Chef de Cuisine Jobs in California
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
A great opportunity to join our growing and innovative company, with competitive compensation and opportunity for career growth. As Executive Chef at Gardenia Los Gatos, you will lead our cuisine...
Role Overview: Great ingredients, culinary innovation and nourishing inspiration provide meaning to your lifes work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to...
Role Overview: Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA. This Executive Chef will be responsible for leading a team of culinarians in...
Role Overview: Sodexo is seeking an experienced Chef Manager to join our team at Shasta Regional Medical Center in Redding, CA. This dynamic role is responsible for overseeing daily food...
Role Overview: The Good Eating Company is seeking a creative Executive Chef for our client in Palo Alto, California. The Executive Chef will oversee our brand new Indian Cuisine location, bringing...
Job Title: Head Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $90,452.79 - 113,065.59 About us LSG Sky Chefs is one of the worlds largest airline catering...
Executive Chef | Full-Time | University of Southern California (USC) Athletics Location US-CA-Los Angeles Job ID 2025-24084 Location Name University of Southern California (USC) Athletics Category...
Executive Chef for Full Scratch Kitchen Needed Pay Range: $84,000-$90,000 bases on experience. Must be able to work weekends Our Chefs are the creative force of our growth, the heart of our...
Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products...
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838
- Berkeley, CA
- 1 day ago
- Berkeley, CA
- 1 day ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838 University of California Berkeley - 4.2 Berkeley, CA Job Details Full-time $80,400 - $112,900 a year 12 hours ago...
: Chef de Cuisine - The Hatch Group relocation assistance available We're looking for a kitchen leader!...
Executive Chef- Doubletree by Hilton San Diego Del Mar - Franchise
- San Diego, CA
- 2 days ago
- San Diego, CA
- 2 days ago
Job Requirements As the Executive Chef, you will serve as the face and ambassador of our creative and operational heartbeat of our culinary program executing safe and delicious food. You will be...
What You Bring: 810+ years of progressive kitchen leadership, with recent experience as an Executive Chef or Chef de Cuisine....
Required Years of Experience 6+ years Job Details Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique...
Established restaurant seeking Executive Chef. Must have high volume experience. P&L accountability, hiring, training, ordering, inventory, events and plate costing. Open availability. Steakhouse,...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in California
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Plating
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Employee Development
- Mentoring
- Coaching
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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