Sushi Chef Jobs in Hawaii
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Tane Vegan Izakaya hiring SERVER, LINE COOK, SUSHI CHEF
- Honolulu, HI
- 16 hours ago
- Honolulu, HI
- 16 hours ago
WE are hiring Server, Line cook and sushi chef. If you want to join us, please send us your resume in the body. Minimum 2 years of experience in the restaurant industry. Thank you for reading....
Location: NUKA Position Type: Full-Time What We're Looking For: * Expertise in traditional and modern sushi preparation and Japanese cuisine * Knife skills and attention to detail * Knowledge of food...
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Sushi Cook I to join th e Culinary t eam at NOBU! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA...
Description OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right...
Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Menu Planning
- Pasta
- Japanese Cuisine
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- Sushi Making
- Seafood
- Sauce Making
- Sautéing
- Asian Cuisine
- Dietary Restrictions
- Food Quality
- Knife Skills
- Fryer
- Butchering
- Back of House
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Fine Dining
- Culinary Arts
- Food Preparation
- Fish
- Sanitation
- Baking
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Assembly
- Ordering
- Closing
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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