Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Full-Time Job Type__ Permanent Brands__ FAIRMONT Job Category__ Culinary Fairmont Orchid - Hawaii, Kohala Coast, United States REF64701G Sous Chef, Coast Kitchen Region Luxury & Lifestyle Company Description...
Company Description Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani - meaning "mountain reaching heaven," is an...
Sharks Den bar and Grill Located in Honolulu Airport Hotel PM Sous-Chef Weekly pay Free Parking Please send resume for consideration....
Up to $1000 signing bonus Sous Chef - Hoaloha Bake Shop
- Lahaina, HI
- 2 days ago
- Lahaina, HI
- 2 days ago
Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef....
Head Chef and Sous Chef @ NEW Queens Marketplace Marlin Bar
- Waimea, HI
- 2 days ago
- Waimea, HI
- 2 days ago
We are hiring a head chef or a sous chef at our Tommy Bahama Marlin Bar in Queens Marketplace! Live the Island Life as an ambassador of our brand, representing the seasons stylish trends....
Talented Cook or Sous Chef Available now please send resume or work history. Mahalo...
Working Sous Chef - Hilton Hawaiian Village Waikiki Beach Resort
- Honolulu, HI
- 4 days ago
- Honolulu, HI
- 4 days ago
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team!...
Merriman's is Hiring a Sous Chef!...
Sous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More
- Koloa, HI
- 6 days ago
- Koloa, HI
- 6 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred....
Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to...
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Job Number 24213231 Job Category Food and Beverage & Culinary Location Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui Drive, Wailea, Hawaii, United States VIEW ON MAP Schedule Full-Time...
Compensation Type Yearly Location The Romer House Waikiki, Hawaii Overview The Sous Chef is responsible for providing culinary direction and leadership for the Kitchen....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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