Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II (Temp) 271574 (58982) Hilo Benioff Medical Center - Hilo, HI 96720 Posted: 06/09/2025 Employment: 100% FTE, Full-Time with Benefits Pay: $63,432.00 per Year Department: Dietary (350-8340)...
We are hiring for a Sous Chef for our Tommy Bahama Wailea Restaurant. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!...
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
Merriman's is Hiring a Sous Chef!...
SUSHI SOUS CHEF The Four Seasons Resort Lanai is looking for a Sushi Sous Chef who share s a passion for excellence and who infuse s enthusiasm into everything they do....
Up to $1000 Signing Bonus for Sous Chef - Old Lahaina Luau
- Lahaina, HI
- 4 days ago
- Lahaina, HI
- 4 days ago
Job purpose The Sous Chef is responsible for maintaining and strengthening menu integrity, quality and profitability....
Please click on the link below to apply: We are well-known to both residents and visitors alike for a spectacular handcrafted experience. We feature locally sourced products, and support organic...
Step in for the Executive Chef and Executive Sous Chef as needed. Qualifications and Experience: Highschool diploma or GED required....
Please use the link below to apply: Award winning Monkeypod Kitchen Wailea is looking for a talented Sous Chef to join our team!...
Sous Chef, Coast Kitchen Company Description Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality....
Sous Chef is responsible for providing culinary direction and leadership for the restaurant....
The pay scale* for Sous Chef is $65,000.00 - $75,000.00....
The pay scale* for Sous Chef is $65,000.00 - $75,000.00....
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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