Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the...
Please use the link below to apply: Award winning Monkeypod Kitchen Wailea is looking for a talented Sous Chef to join our team!...
LINEAGE- SOUS CHEF ($65,000 per year & Signing Bonus Up to $1,000!)
- Wailea, HI
- 1 day ago
- Wailea, HI
- 1 day ago
In the absence of the Executive Chef and Chef De Cuisine, the Sous Chef will assume all responsibilities of the kitchen....
Love the land, the ocean and the people of Kohanaiki. “E malama I ko uka, ko kai, a me ko Kohanaiki no ka pono I k akou”. Position Title : Cook II Reports to: Executive Chef Job Summary :...
Job Summary Assists in the preparation and serving of food for Cafeteria, Catering and Farmer's Market. Primary Responsibilities Food Preparation and Cost (60%) Assists in preparation and serving...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Please click on the link below to apply: We are well-known to both residents and visitors alike for a spectacular handcrafted experience. We feature locally sourced products, and support organic...
Job Description Summary The Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
Cook II Mauna Lani Company Description Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani - meaning mountain reaching...
Head Chef and Sous Chef @ NEW Queens Marketplace Marlin Bar
- Waimea, HI
- 4 days ago
- Waimea, HI
- 4 days ago
We are hiring a head chef or a sous chef at our Tommy Bahama Marlin Bar in Queens Marketplace! Live the Island Life as an ambassador of our brand, representing the seasons stylish trends....
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow....
SOUS CHEF The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »