Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Additional Information Pay: $32.27/hour Job Number 25084043 Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii,...
Company Description Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani - meaning "mountain reaching heaven," is an...
SOUS CHEF The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
Sous Chef Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness....
Job Purpose/Objective: The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision....
Up to $1000 signing bonus Sous Chef - Hoaloha Bake Shop
- Lahaina, HI
- 2 days ago
- Lahaina, HI
- 2 days ago
Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef....
SOUS CHEF, MILLER & LUX The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
Please use the link below to apply: Award winning Monkeypod Kitchen Wailea is looking for a talented Sous Chef to join our team!...
Head Chef and Sous Chef @ NEW Queens Marketplace Marlin Bar
- Waimea, HI
- 4 days ago
- Waimea, HI
- 4 days ago
We are hiring a head chef or a sous chef at our Tommy Bahama Marlin Bar in Queens Marketplace! Live the Island Life as an ambassador of our brand, representing the seasons stylish trends....
Sharks Den bar and Grill Located in Honolulu Airport Hotel Weekly pay 4% kitchen service fee Free Parking Please send resume for consideration.
www.the-beach-house.com IG @thebeachhousekauai We are seeking a Sous Chef to join our management team!...
Merriman's is Hiring a Sous Chef!...
We are hiring for a Sous Chef for our Tommy Bahama Wailea Restaurant. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Here are some of the Sous Chef Requirements and Qualifications needed: Minimum of 2 years of experience as a sous chef in a restaurant or similar environment preferred....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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