Line Cook Jobs in Hawaii
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 3 days ago
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 3 days ago
Advanced knowledge and ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) is required....
We are seeking a passionate and skilled Line Cook to join our team in Hawaii. In this role, you will play a crucial part in delivering an exceptional dining experience to our guests....
The job requires: - Line cook experience in a high-volume kitchen - Ability to handle frequent busy rushes without losing quality - Good communication with other cooks and servers - Ability to follow...
Rivals is searching for a daytime cook/Runner (2pm - 10pm). This is a one man gig servicing Rivals Waikiki. Must be clean, organized, dependable and able to work well alone. Responsibilities...
demonstrated knowledge of and ability to independently prepare various types of foods using various cooking methods (e.g., cooking meats, fish and poultry by various processes, such as roasting, baking, broiling...
Job Summary: Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer...
*Line Cooks $25/hr + tips Part-Time and Full-Time positions available We offer the Big Island's largest selection of draft beers, ciders and seltzers, along with a diverse menu of international favorites...
Full time cook help wanted. 6 days a week, morning and lunch shift. Starting pay $16/hr. Must be able to lift up to 50lbs, and willing to work hard in a busy kitchen. Please apply in person at...
What Were Looking For: 2+ years line/grill experience (food truck or fast-casual) Clean, fast, and consistent execution Comply with sanitation regulations and safety standards Positive attitude and...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
. + Requirement: Previous prep cook or line cook experience is preferred, but not required. + Perks: Free shift meal, paid shift break, and meal break!...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Looking for friendly energetic cashier and or kitchen staff for a family owned and operated musubi shop. Positions available between the hours of 4:00am- 2:00pm Tuesday - Saturday. Very flexible...
KP Lihue is looking for a line cook that can work in a fast paced environment. Looking for a worker that can stay calm under pressure and can work well with a great team....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Hawaii
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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