Culinary Operations Manager Jobs in Hawaii

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 31 Jobs

Catering Manager

  • Wailea, HI
  • 13 hours ago
  • Wailea, HI
  • 13 hours ago

Full-Time Job Type__ Permanent Brands__ FAIRMONT Job Category__ Sales & Marketing Fairmont Kea Lani - Maui, Wailea-Makena, United States REF65056N Catering Manager Region Luxury & Lifestyle...

Assistant Food & Beverage Manager - One Forty

  • Lanai City, HI
  • 14 hours ago
  • Lanai City, HI
  • 14 hours ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Restaurant Manager

  • Kihei, HI
  • 1 day ago
  • Kihei, HI
  • 1 day ago

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.,...

Restaurant Manager

  • Paia, HI
  • 2 days ago
  • Paia, HI
  • 2 days ago

Hiring top talented manager Please send resume for interview. Full time or part time Vana Sushi

Are you a passionate hospitality professional looking to lead in a well established, independent restaurant setting? Seafood Bar and Grill is searching for a Restaurant Manager to join our team...

Restaurant Manager

  • Honolulu, HI
  • 5 days ago
  • Honolulu, HI
  • 5 days ago

Compensation Range $62,500 – $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Assistant General Manager or Restaurant Manager

  • Waimea, HI
  • 5 days ago
  • Waimea, HI
  • 5 days ago

Aloha! We are hiring an AGM or RM at our Tommy Bahama Restaurant in The Shops at Mauna Lani! Live the Island Life as an ambassador of our brand, representing the seasons stylish trends. We look...

Kitchen Manager at Wolfgang Steakhouse- Maui

  • Wailea, HI
  • 5 days ago
  • Wailea, HI
  • 5 days ago

Wolfgang Steakhouse on Maui at The Shops at Wailea, is looking for a Kitchen Managers to join the team. Duties: - Oversee all aspects of kitchen operations, including food production, banquet...

Senior Restaurant Manager

  • Honolulu, HI
  • 6 days ago
  • Honolulu, HI
  • 6 days ago

At times it might be necessary to lift up to 50 lbs S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately...

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for an Assistant Restaurant Manager to join th e Nobu t eam! Located on 40 acres of lush tropical gardens, this Forbes 4-Star,...

Restaurant Manager

  • Honolulu, HI
  • 7 days ago
  • Honolulu, HI
  • 7 days ago

Job Description: THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business...

Restaurant Manager

  • Honolulu, HI
  • 12 days ago
  • Honolulu, HI
  • 12 days ago

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....

Senior Restaurant Manager

  • Waikoloa, HI
  • 12 days ago
  • Waikoloa, HI
  • 12 days ago

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....

Food and Beverage Manager

  • Honolulu, HI
  • 12 days ago
  • Honolulu, HI
  • 12 days ago

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....

Restaurant Manager - KING STREET (FT, AM/PM Shifts)

  • Honolulu, HI
  • 12 days ago
  • Honolulu, HI
  • 12 days ago

Restaurant Manager - KING STREET 1824 S King (FT, AM/PM Shifts) Are you passionate about food, hospitality, and leading a dynamic team? We are seeking an enthusiastic and driven Restaurant Manager...

Demographic Data for Hawaii

Moving to Hawaii? Find some basic demographic data about Hawaii below.


Local
National
1,455,118
32,170

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Hawaii

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Hawaii offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hawaii
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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