Culinary Operations Manager Jobs in Hawaii

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 34 Jobs

Culinary Operations Manager Chef Join the team at Olikai Center Restaurants in Kamuela, HI 96743 as a Culinary Operations Manager Chef....

Restaurant Manager

  • Kamuela, HI
  • 3 hours ago
  • Kamuela, HI
  • 3 hours ago

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Kailua, HI
  • 12 hours ago
  • Kailua, HI
  • 12 hours ago

Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...

Food and Beverage Manager

  • Lahaina, HI
  • 1 day ago
  • Lahaina, HI
  • 1 day ago

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction,...

Restaurant Manager (Part-time)

  • Honolulu, HI
  • 2 days ago
  • Honolulu, HI
  • 2 days ago

Company Description About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a...

Restaurant Manager

  • Kapolei, HI
  • 7 days ago
  • Kapolei, HI
  • 7 days ago

Compensation Range $62,500 – $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Restaurant Manager

  • Honolulu, HI
  • 8 days ago
  • Honolulu, HI
  • 8 days ago

RESTAURANT MANAGER This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack...

Restaurant Manager

  • Aiea, HI
  • 8 days ago
  • Aiea, HI
  • 8 days ago

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...

Kitchen Manager

  • Lahaina, HI
  • 11 days ago
  • Lahaina, HI
  • 11 days ago

Maui Brewing Co. KP - Kitchen Manager Location: Ka'anapali Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. Ensure...

Front of House Restaurant Manager

  • Lahaina, HI
  • 11 days ago
  • Lahaina, HI
  • 11 days ago

Maui Brewing Co. - Front of House Restaurant Manager Location: Maui Brewing Co. Ka'anapali Salary: $65k to $75k (DOE) $2,000 sign-on bonus available for candidates hired directly through MBC (not...

Sous Chef Kitchen Manager - Full time!

  • Honolulu, HI
  • 12 days ago
  • Honolulu, HI
  • 12 days ago

un Sous Chef Kitchen Manager - Full time! (Kaimuki) Vintage Books image 1 of 1 3660 Waialae Avenue near Wilhemina Rise compensation: Salary + benefits employment type: experience level: mid level...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....

Restaurant Manager (Shift Lead)

  • Mililani, HI
  • 14 days ago
  • Mililani, HI
  • 14 days ago

Pay Range: $20 per hour - $23 per hour Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that any...

Assistant Food & Beverage Manager

  • Lahaina, HI
  • 17 days ago
  • Lahaina, HI
  • 17 days ago

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...

Assistant Food & Beverage Manager

  • HI
  • 20 days ago
  • HI
  • 20 days ago

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...

Demographic Data for Hawaii

Moving to Hawaii? Find some basic demographic data about Hawaii below.


Local
National
1,455,118
32,170

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Hawaii

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Hawaii offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.7%
Vocational Degree or Certification
13.9%
High School or GED
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hawaii
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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