Chef Jobs in Hawaii

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Flying Food Group - Honolulu, HI
FLYING FOOD GROUP JOB DESCRIPTION Position Title: Japanese Chef Location: Honolulu, HI and Kailua-Kona, HI Reports to :Exeutive Chef Job Responsibilities: Overall supervision of entire Hot Food...
2 days ago
Four Seasons Hotels Inc - Lahaina, HI
DUO Restaurant Sous ChefStatus: Full TimeLocation: Four Seasons Resort Maui at WaileaJoin the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's...
2 days ago
Honolulu, HI
compensation: Depend on position employment type: employee's choice QR Code Link to This Post We are a Japanese restaurant located on South King Street, and we are looking for a Tempura Chef. Our...
17 days ago

Chef Online Courses and Training Opportunities

Understanding Chef: The Practical Guide

Break down automation with our tasty and easy to learn Chef tutorial!

Write your own code and design your infrastructure from scratch to build the perfect combination of machines for...


Understanding Chef: The Practical Guide

Break down automation with our tasty and easy to learn Chef tutorial!

Write your own code and design your infrastructure from scratch to build the perfect combination of machines for...


Chef Fundamentals: A Recipe for Automating Infrastructure

Are you the only Chef in the kitchen? Is your infrastructure suffering from snowflake servers? Are you sick and tired of provisioning machines by hand every time you need to put out a fire?...


Demographics

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Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider