Sous Chef Jobs in New Jersey
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
THE JOB: As Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality!...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Marlton Gardens, a beautiful and brand-new independent retirement community for active seniors in Marlton, has an opening for a full-time Sous Chef....
We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant....
Sous Chef Wanted No Excuses, Just Excellence Nonnas Restaurant 11 Franklin Turnpike, Mahwah, NJ 07430 Compensation: $1,160 $1,300/week Only qualified candidates: Call Mina directly at ......
The pay scale for the Pastry Sous Chef position is $59,600 - $75,418....
Location Name: Economic Institution - 40137001 Location ID: 40137001 SCA Cook II Location: Economic Institution - 40137001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More...
The pay scale for the Pastry Sous Chef position is $59,600 - $75,418....
The pay scale for the Pastry Sous Chef position is $59,600 - $75,418....
Now Hiring: Female Servers, Sous Chefs, Private Chefs & Pastry Art
- Absecon, NJ
- 7 days ago
- Absecon, NJ
- 7 days ago
un Now Hiring: Female Servers, Sous Chefs, Private Chefs & Pastry Art (New Jersey) compensation: 200day Now Hiring: Female Servers, Sous Chefs, Private Chefs & Pastry Artists for Luxury Private Events...
un Sous Chef, Saute guy (Asbury Park) 521 cookman ave compensation: In base of the experience employment type: job title: Sous Chef We are looking for the Sous Chef experience Only call ......
Location Name: NOVARTIS HQ, EAST HANOVER - 14705001 Location ID: 14705001 Cook II Location: NOVARTIS HQ, EAST HANOVER - 14705001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will...
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG asa Cook II at EWR Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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