Sous Chef Jobs in New Jersey
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Eagle Oaks Country Club
- Farmingdale, NJ
- 2 hours ago
- Eagle Oaks Country Club
- Farmingdale, NJ
- 2 hours ago
J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional team....
Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers....
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
Great kitchen crew to work with. preparation and work side by side with chef. Desserts and salads.
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef....
Responsibilities Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas....
Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
Required Years of Experience 3 years Job Details Better Days and 143 Social are looking for passionate individuals to join a new and exciting restaurant rebranding. We are a casual fine dining...
TITLE: Sous ChefREQUIREMENTS: 4 years of culinary experience in restaurant required.SPECIAL REQUIREMENTS: Certification of Food Production, Food Handler, Cook, or Chef.JOB DUTIES: Prepare...
Sous Chefs The Windward Tavern is currently hiring individuals to fill openings that we have for Line Cooks....
Sous Chef (Princeton, NJ) Assist the Head Chef in the planning and preparation of menu items, with a focus on mediterranean cuisine....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Location: Cedar Crest Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
The Sous Chef is a true team player, filling in for the Executive Chef as needed....
Demographic Data for New Jersey
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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