Sous Chef Jobs in New Jersey
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Line Cook + Sous Chef - Judy's (Asbury Park) Judy's 408 Seventh Avenue near Emory compensation: based on experiance employment type: job title: Line Cook/Sous Chef Judy's is a globally inspired Italian...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Job Summary: Sous Chef is responsible for managing the entire culinary operation in the absence of the Executive Chef....
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a family owned, multi brand global Quick...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
directed by Executive Chef and Executive Sous Chef....
Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! Sous Chef - Iron Hill Brewery & Restaurant We're brewing up new restaurants!...
Sodexo is seeking a talented and passionate Sous Chef to join our team at LHP Mountainside Hospital, a full service community hospital offering high quality care in a welcoming environment....
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
a full-time Sous Chef to join our kitchen team....
Required Years of Experience 4 years Job Details New Jersey's top restaurant Judy's is seeking a Sous Chef for full time employment at their highly regarded, newest venture in Asbury Park....
What We Offer: Competitive hourly wage + salary for sous chef. Opportunities for professional development and growth in the culinary industry....
We are hiring immediately for a SOUS CHEF position. Location : Monmouth University - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only....
un Kitchen - Sous Chef - Immediate Hire Union Ave. near Nye compensation: $16 hourly plus tips Fluent in English. Spanish is a Plus not required....
Demographic Data for New Jersey
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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