Executive Pastry Chef Jobs in New Jersey

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to New Jersey? Find some basic demographic data about New Jersey below.

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Top hiring companies in your area for Executive Pastry Chef positions

Executive Pastry Chefs in New Jersey offer the following education background

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in New Jersey

The following top skills are often required or desired to land a Executive Pastry Chef position

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• American Cuisine
• Artisan Breads
• Back of House
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Budgets
• Cake Making
• Catering
• Chocolate
• Coaching
• Communication Skills
• Computer Skills
• Cookie Making
• Cost Management
• Courteous
• Culinary Arts
• Customer Service
• Dessert Making
• Events
• Food Quality
• Handling
• Inventory Management
• Leadership
• Management
• Mentoring
• Menu Planning
• Ordering
• Organization
• Pastry Making
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

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