Executive Pastry Chef Jobs in New Jersey

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Moving to New Jersey? Find some basic demographic data about New Jersey below.

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Top hiring companies in your area for Executive Pastry Chef positions

Required or preferred licenses and certifications for Executive Pastry Chef positions.

Executive Pastry Chefs in New Jersey offer the following education background

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in New Jersey

The following top skills are often required or desired to land a Executive Pastry Chef position

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• a la carte
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Buffet
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Coaching
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• Employee Development
• English
• European Cuisine
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Handling
• High School Diploma
• Inventory Control
• Inventory Management
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Ordering
• Organization
• Pastry Making
• Payroll
• Prep Work
• Profit & Loss Statement
• Purchasing
• Quality of Service
• Recipe Development
• Restaurant Management
• Sanitation
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

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