Assistant Chef Jobs in New Jersey

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1-9 of 9 Jobs
East Hanover, NJ
What youll do: - Assist Head Chef with food preparation and menu execution - Deliver meals to school location in Harrison, Lyndhurst, and Hoboken - Maintain cleanliness of kitchen including dish washing...
1 day ago
Paterson, NJ
Middle eastern restaurant looking for chef assistant / food prep / line cook/ grill Start date : ASAP 6 days a week - Schedule is flexible Must have experience! Must must must!...
15 days ago
Lincoln Park, NJ
Looking for a part time chef/cook at busy golf course. Our Head Chef is looking for someone that can work independently a few days a week / weekend and also assist with golf outings as needed....
17 days ago
Fort Lee, NJ
cook for the following days: Friday:4pm-9pm Saturday:4pm-9pm Sunday: 4pm-9pm Responsibilities include preparation of sauces, cooking pasta, making sandwiches, cutting vegetables, and meats, making salads...
18 days ago
Mountainside, NJ
Duties will include, food prep, working a grill and fryer, and clean up. Must be able to multi task and work well with others in a fast paced environment. Must have own reliable transportation....
20 days ago
Monroe Township, NJ
Looking for someone who will be helping Chef with eastern European frozen food production and manufacturing. Experience preferable but not required, training will be done on spot. This position is...
23 days ago
Mahwah, NJ
$13 to $16/hr. + tips Longfellow's Coffee in Mahwah, NJ is looking for a chef assistant to join our team. We are a small, fast paced cafe located in Mahwah, NJ. Our ideal candidate is attentive,...
28 days ago
Fairfield, NJ
We are a Meal Prep Company in a shared kitchen space looking for a new team member! Cook Days are Friday/Saturday around 10-12 hour Shifts With Monday as a possible additional day. Extremely fast...
29 days ago
Sayreville, NJ
Catering Services in Sayreville, NJ is looking for PREP PERSON OR ASSISTANT COOK Monday thru Friday. Good Salary Spanish language is a plus Please call Ilona ... or Mario ...
30+ days ago

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


8,791,894
231,213

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Salary for Assistant Chef Jobs in New Jersey

This is the average annual salary for Assistant Chef jobs in New Jersey as reported by the BLS.

$49,800

Top Hiring Companies

Top hiring companies in your area for Assistant Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Assistant Chef positions.

Highest Education Level

Assistant Chefs in New Jersey offer the following education background
  • Associate's Degree (30.5%)
  • High School or GED (24.8%)
  • Bachelor's Degree (19.9%)
  • Vocational or Certification (16.9%)
  • Some College (3.6%)
  • Master's Degree (2.9%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Assistant Chefs in New Jersey
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Other Titles

Here are some other career titles that require similar skills

Assistant Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.