Chef Garde Manger Jobs in New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.

Top hiring companies in your area for Chef Garde Manger positions

Required or preferred licenses and certifications for Chef Garde Manger positions.

The following top skills are often required or desired to land a Chef Garde Manger position

• Banquet Catering
• Butchering
• Catering
• Coaching
• Computer Skills
• Cooking
• Cost Management
• Customer Service
• Employee Development
• Energetic
• English
• Events
• Fine Dining
• Flexibility
• Food Preparation
• Food Quality
• Food Safety
• Hazard Analysis & Critical Control Point
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Management
• Menu Planning
• Multitasking
• Ordering
• Organization
• Pantry
• Pastry Making
• Personal Training
• Policy Development
• Purchasing
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Set-Up
• Soup Making
• Staff Supervision
• Teamwork

Here are some other career titles that require similar skills

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.