Culinary Operations Manager Jobs in New Jersey

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Moving to New Jersey? Find some basic demographic data about New Jersey below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in New Jersey offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New Jersey

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• First In, First Out
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Payroll
• Policy Development
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Scheduling
• Staff Supervision
• Staffing
• Training and Development

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