Culinary Operations Manager Jobs in New Jersey
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
KFC Assistant Restaurant Manager
- Hasbrouck Heights, NJ
- 5 hours ago
- Hasbrouck Heights, NJ
- 5 hours ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking...
Assist in menu planning and preparation. Ensure compliance with all local liquor laws, and health and sanitation regulations. Ensure compliance with SOPs in all outlets....
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and...
Company Description Initial hiring pay range (based on location, experience, etc.): $22.00 - $22.75/ht + monthly bonuses At Raising Cane's Chicken Fingers we serve only the best tasting and most...
Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile financial accounts in Jersey City NJ....
Were looking for a seasoned, hands-on Manager to lead our team during the night shift at our busy, fast-paced restaurant. Requirements: Proven experience in restaurant or diner management Strong...
Company Description Initial hiring pay range (based on location, experience, etc.): $22/hr - $22.75/hr At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
We are hiring a Kitchen Manager! Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities. Writes schedules, evaluates, and directs all...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New Jersey
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Interpersonal Skills
- Reimbursement
- OpenTable
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Labor Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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