Culinary Operations Manager Jobs in New Jersey

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 63 Jobs

Kitchen Manager

  • Newark, NJ
  • 4 days ago
  • Newark, NJ
  • 4 days ago

Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...

KFC Assistant Restaurant Manager

  • Hasbrouck Heights, NJ
  • 5 hours ago
  • Hasbrouck Heights, NJ
  • 5 hours ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Culinary Supervisor

  • New Brunswick, NJ
  • 1 day ago
  • New Brunswick, NJ
  • 1 day ago

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...

Food and Beverage Manager

  • Montclair, NJ
  • 2 days ago
  • Montclair, NJ
  • 2 days ago

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking...

Food & Beverage Manager

  • Princeton, NJ
  • 3 days ago
  • Princeton, NJ
  • 3 days ago

Assist in menu planning and preparation. Ensure compliance with all local liquor laws, and health and sanitation regulations. Ensure compliance with SOPs in all outlets....

Restaurant Manager

  • Weehawken, NJ
  • 3 days ago
  • Weehawken, NJ
  • 3 days ago

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and...

Restaurant Manager

  • Blackwood, NJ
  • 3 days ago
  • Blackwood, NJ
  • 3 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $22.00 - $22.75/ht + monthly bonuses At Raising Cane's Chicken Fingers we serve only the best tasting and most...

Catering Manager 2

  • Jersey City, NJ
  • 3 days ago
  • Jersey City, NJ
  • 3 days ago

Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile financial accounts in Jersey City NJ....

Restaurant Manager

  • North Arlington, NJ
  • 3 days ago
  • North Arlington, NJ
  • 3 days ago

Were looking for a seasoned, hands-on Manager to lead our team during the night shift at our busy, fast-paced restaurant. Requirements: Proven experience in restaurant or diner management Strong...

Restaurant Manager

  • Washington, NJ
  • 4 days ago
  • Washington, NJ
  • 4 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $22/hr - $22.75/hr At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...

Kitchen Manager

  • Mount Laurel, NJ
  • 4 days ago
  • Mount Laurel, NJ
  • 4 days ago

+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...

Restaurant Manager

  • Cherry Hill, NJ
  • 5 days ago
  • Cherry Hill, NJ
  • 5 days ago

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...

Kitchen Manager

  • Camden, NJ
  • 5 days ago
  • Camden, NJ
  • 5 days ago

We are hiring a Kitchen Manager! Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities. Writes schedules, evaluates, and directs all...

Kitchen Manager

  • Parlin, NJ
  • 8 days ago
  • Parlin, NJ
  • 8 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Food & Beverage Manager

  • Edison, NJ
  • 8 days ago
  • Edison, NJ
  • 8 days ago

How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


Local
National
9,288,994
232,891

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in New Jersey

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in New Jersey offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New Jersey
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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