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Culinary Operations Manager Jobs in New Jersey

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1-5 of 5 Jobs
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market - West Orange, NJ
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
4 days ago
Culinary Manager (Kitchen Manager)
Bloomin' Brands, Inc. - Lawrenceville, NJ
JOB OVERVIEW As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant...
28 days ago
Culinary Supervisor, MetLife Stadium
Delaware North - East Rutherford, NJ
The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an experienced Cook...
45+ days ago
Culinary Supervisor
Legends - Newark, NJ
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
60+ days ago
Culinary Supervisor
Legends - Holmdel, NJ
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview Legends...
90+ days ago

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.

8,791,894
231,213

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Salary for Culinary Operations Manager Jobs in New Jersey

This is the average annual salary for Culinary Operations Manager jobs in New Jersey as reported by the BLS.

$72,459

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in New Jersey offer the following education background
  • Associate's Degree (34.4%)
  • Bachelor's Degree (25.8%)
  • High School or GED (16.6%)
  • Vocational Degree or Certification (14.4%)
  • Master's Degree (4.8%)
  • Some College (3.2%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New Jersey
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

Other Titles

Here are some other career titles that require similar skills

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