Plan, prepare, and store several weeks’ worth of food in residential homes. Personal chefs are hired to assemble, package, and preserve approximately one to two weeks’ worth of meals. It is also common for them to devise entire menus and perform the grocery shopping for their clients. Because they serve several clients, they must have strong organizational skills to ensure that they meet all deadlines and design varied menus for each.
Personal chefs must also be capable of creating meals to meet many different needs, as they may have to cook for a range of dietary restrictions/preferences. Additionally, they should be adept at producing specialty dishes and cooking for larger groups of people, as they may be asked to cater events.
Mint Personal Chef Services
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Beverly Hills, CA
-In-home personal chef cooking experience is preferred but not necessarily required. -Able to write menus that fit various client's needs with flexibility....
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8 days ago
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Private Residence
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Encino, CA
Optional and ocassional cooking for social gatherings could be requested. (We speak Spanish)...
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Quick Apply
11 days ago |
McKuin Design
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Little Holmby LA, CA
Searching for a personal chef to prepare meals for a family of 4 five days a week. This would be "in-home" for the hours of 10-6 M-F OR Tues-Sat....
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Quick Apply
11 days ago |
Notorious
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Beverly Hills, CA
Compensation Details Compensation: Salary (Based on Experience) Required Skills Chopping Culinary Menu / Recipe Development Equipment Maintenance Family Meal Food Cost Optimization Food Safety Knowledge...
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14 days ago
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Mint Personal Chef Services
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Los Angeles, CA
PERSONAL CHEF * Date Posted January 04, 2021 * Location Los Angeles, CA * Category Culinary * Job type Part-Time Company description Were an in-home personal chef service that specializes in cooking...
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30+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.