Line Cook Jobs in Iowa
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31777 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: South Dakota (US-SD) The Role at a glance: We are looking to add an experienced cook...
Cook** **Job Reference Number:** 29277 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Iowa (US-IA) **The Role at a glance:** We are looking to...
Food Service Worker - Temporary Print ( Apply Food Service Worker - Temporary Salary $14.37 - $20.35 Hourly Location Cherokee - 51012 - Cherokee County, IA Job Type Temporary Job Number 25-03383...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Location Name: WILLIAM PENN UNIVERSITY - 33222001 Location ID: 33222001 Senior Cook Location: WILLIAM PENN UNIVERSITY - 33222001 Workdays/shifts : Varying shifts, days/hours (open availability...
Location Name: WILLIAM PENN UNIVERSITY - 33222001 Location ID: 33222001 Cashier/Food Service Worker Location: WILLIAM PENN UNIVERSITY - 33222001 Workdays/shifts : Varying shifts, days/hours (open...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Please review the attached job description. $13.75 per hour; after 10th day in same assignment $14.50 per hour.
Full Time Food ServiceWorker 6.5 Hours Per day General Hours of the kitchen are 7:00 AM – 1:30 PM. (these hours could vary) This is a 10 month position during the regular school year. Starting pay...
Starting Pay Rate: Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package...
As a Line Cook at Tavern 61, you will be responsible for preparing and cooking a variety of menu items in a fast-paced environment....
Cook Job Reference Number: 31834 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Iowa (US-IA) The Role at a glance: We are looking to add an experienced...
Part-Time Food Service Worker** **Job Reference Number:** 31835 **Employment Type:** Part-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Iowa (US-IA) **The...
Food Service Worker** **Job Reference Number:** 31836 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Iowa (US-IA) **The Role at a...
Full-Time Early Head Start Center Based Cook. This individual will contribute a positive, nurturing environment that is safe, clean and organized for children between the ages of birth to 3 years...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Iowa
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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