Line Cook Jobs in Iowa
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Career Opportunity Walk-in Interviews Welcome Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an...
[]QUALIFICATIONS:High School Diploma or equivalent[]REPORTS TO:Building Principal and Head Cook[]PERFORMANCE RESPONSIBILITIES:- Assists in the preparation of food in a quick and pleasant manner.-...
Food Service Worker** **Job Reference Number:** 31046 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Iowa (US-IA) **The Role at a...
Job Summary Details: Shift: M-F 11 am - 7 pm The food service worker will provide visitors with excellent customer service. Benefit Information: ABM offers a comprehensive benefits package. For...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Job Description The Woodfire Grille Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests (Must strive for picture perfect plate presentation...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
General Food Service Worker at Ekstrand JobID: 360 + Position Type: Support Staff + Date Posted: 6/11/2025 + Location: Ekstrand Elementary + Date Available: August 2025 General Food Service Worker...
General Food Service Worker at HS JobID: 363 + Position Type: Support Staff + Date Posted: 6/11/2025 + Location: High School + Date Available: August 2025 GeneralFood Service Worker at Central...
Cook for Production University of Iowa United States, Iowa, Iowa City 5 West Jefferson Street (Show on map) Jun 11, 2025 Cook for Production Posting ID144578 DepartmentFood & Nutrition...
Cook for Dining Rooms and Market Place University of Iowa United States, Iowa, Iowa City 5 West Jefferson Street (Show on map) Jun 11, 2025 Cook for Dining Rooms and Market Place Posting ID144576...
Cook for Ala Carte Production University of Iowa United States, Iowa, Iowa City 5 West Jefferson Street (Show on map) Jun 11, 2025 Cook for Ala Carte Production Posting ID144577 DepartmentFood &...
Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information...
Substitute Food Service Worker JobID: 1540 Position Type: Substitute/Substitute Food Service Worker Date Posted: 6/29/2020 Location: Multiple Buildings Closing Date: Until filled...
Learn more about how WesleyLife is revolutionizing the experience of aging here! The Summit of Bettendorf, part of the WellSpire community, represents a new standard in senior living for Clinton...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Iowa
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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