Sous Chef Jobs in Iowa

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-14 of 14 Jobs

Cook II

  • Sodexo
  • Lamoni, IA
  • 2 days ago
  • Lamoni, IA
  • 2 days ago

Cook II Location: GRACELAND UNIVERSITY - 48760001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment...

In Person

Cook II - Catering

  • Iowa State University
  • Ames, IA
  • 5 days ago
  • Ames, IA
  • 5 days ago

Position Title: Cook II - Catering Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable...

In Person

Sous Chef

  • LCS Senior Living
  • Cedar Rapids, IA
  • 5 days ago
  • Cedar Rapids, IA
  • 5 days ago

Cottage Grove Place is recruiting for a hospitality focused Sous Chef to join our team!...

In Person

Sous Chef

  • Wesleylife
  • Bettendorf, IA
  • 5 days ago
  • Bettendorf, IA
  • 5 days ago

About the Role: Sous Chef As Sous Chef, you’ll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals....

In Person

Cook II

  • Trinity Services Group
  • Newton, IA
  • 7 days ago
  • Newton, IA
  • 7 days ago

Wage Rate 19.00 Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and...

In Person

Sous Chef

  • Bloomin' Brands, Inc.
  • West Des Moines, IA
  • 7 days ago
  • West Des Moines, IA
  • 7 days ago

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....

In Person

Sous Chef-Des Moines

  • Big Grove Brewery
  • Des Moines, IA
  • 8 days ago
  • Des Moines, IA
  • 8 days ago

The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment....

In Person

Cook II (360 Steakhouse, Harrah's)

  • Caesars Entertainment
  • Council Bluffs, IA
  • 18 days ago
  • Council Bluffs, IA
  • 18 days ago

Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction....

In Person

Cook II

  • Harrison County Board of Education
  • Altoona, IA
  • 23 days ago
  • Altoona, IA
  • 23 days ago

Openings as of 5/9/2026 force display?True Openings as of 5/9/2026 Cook II JobID: 63164 Position Type: Cook/Nutrition Services/ Cooks Date Posted: 5/8/2026 Location: Clay Elementary School Closing...

In Person

Cook II

  • Marriott Hotels & Resorts
  • Des Moines, IA
  • 30+ days ago
  • Des Moines, IA
  • 30+ days ago

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...

In Person Full Time

Sous Chef

  • Aparium Hotel Group
  • Des Moines, IA
  • 45+ days ago
  • Des Moines, IA
  • 45+ days ago

THE ROLE The Sous Chef works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business...

In Person

Sous Chef

  • Boyd Gaming
  • Northwood, IA
  • 45+ days ago
  • Northwood, IA
  • 45+ days ago

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...

In Person

Sous Chef

  • Compass Group
  • Davenport, IA
  • 60+ days ago
  • Davenport, IA
  • 60+ days ago

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....

In Person

Sous Chef (Full Time)

  • Compass Group
  • Waterloo, IA
  • 60+ days ago
  • Waterloo, IA
  • 60+ days ago

We are hiring immediately for a full time SOUS CHEF position. Location : John Deere PEC - 6725 Cedar Heights Drive, Waterloo, IA 50701. Note: online applications accepted only....

In Person Full Time

Demographic Data for Iowa

Moving to Iowa? Find some basic demographic data about Iowa below.


Local
National
3,191,035
82,356

Sous Chef Online Courses and Training Opportunities

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Salary for Sous Chef Jobs in Iowa

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Iowa offer the following education background
Associate's Degree
34.0%
Bachelor's Degree
22.5%
High School or GED
20.8%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Iowa
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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