Sous Chef Jobs in Iowa
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility....
This position is the number two management position for Banquet culinary team members. The position will be directly and /or indirectly responsible for food production in banquets, as well as menu...
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties...
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to...
We are hiring immediately for a full time SOUS CHEF position. Location : Corteva Ceres Cafe - 700 Northwest 62nd Avenue, Johnston, IA 50131. Note: online applications accepted only....
Cook II (Jack Binion's Steakhouse, Horseshoe)
- Council Bluffs, IA
- 10 days ago
- Council Bluffs, IA
- 10 days ago
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels. We also...
We are looking for a sous chef willing to learn and grow with us, and help us take the restaurant to the next level....
Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws....
Location Name: GRACELAND UNIVERSITY - 48760001 Location ID: 48760001 Cook II Location: GRACELAND UNIVERSITY - 48760001 Workdays/shifts : Varying shifts, days/hours (open availability preferred)....
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties...
Sous Chef Des Moines, IA Description Des Moines Renaissance ry is currently seeking a skilled Sous Chef to join our culinary team at our Stepstone Hospitality managed hotel....
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
Qualifications and Requirements The Sous Chef must possess the following knowledge, skills, and abilities: College or Culinary School Degree, required....
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Iowa
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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