Sous Chef Jobs in Iowa
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Join Thomas Cuisine as a Sous Chef for Western Homes Senior Living!...
Department Name: Food & Beverage Summary: The Cook Level II & III is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations...
Cook II (Jack Binions Steakhouse, Horseshoe)
- Council Bluffs, IA
- 4 days ago
- Council Bluffs, IA
- 4 days ago
Salary Not Available Position range in Iowa $30k - $38k Per Year Cook II (Jack Binion's Steakhouse, Horseshoe) Caesars Entertainment Corporation Occupation: Cooks, Restaurant Location: Council...
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, u nder general supervision, supervises and participates in production of large-scale menu items,...
Cook II Sodexo 3.2 ( ) Lamoni, IA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews # 29246307...
TBD The Sous Chef is responsible for overseeing all aspects of food service in the restaurants....
Cook II (Jack Binion's Steakhouse, Horseshoe)
- Council Bluffs, IA
- 19 days ago
- Council Bluffs, IA
- 19 days ago
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels. We also...
Location Name: MORNINGSIDE UNIVERSITY - 55352001 Location ID: 55352001 Cook II Location: MORNINGSIDE UNIVERSITY - 55352001 Workdays/shifts : Varying shifts, days/hours (open availability...
Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction....
Position Summary: University Housing & Dining Service is seeking a Sous Chef with supervisory and creative culinary skills to help assist the Catering Chef....
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility....
This position is the number two management position for Banquet culinary team members. The position will be directly and /or indirectly responsible for food production in banquets, as well as menu...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility....
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Iowa
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- Friendliness
- Payroll
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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