Executive Chef Jobs in Iowa
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Salary Not Available Position range in Sioux City, IA-NE-SD Metropolitan Statistical Area $59k - $76k Per Year Food Service Director - Westwood School District Lunchtime Solutions, Inc Occupation:...
Executive Chef VenuWorks, Inc. - Director Des Moines IA Food/Beverage Management Chef/Cook Restaurant/Catering Management $75,000 - $85,000 / year 0 2 days ago ABOUT US: INGERSOLL THEATER Located in...
Head Cook - Transport Kitchen JobID: 4591 + Position Type: Support Staff/ Cook + Date Posted: 7/9/2025 + Location: Central Education Office + Date Available: 8/11/25 + Closing Date: 7/23/2025...
Nutrition and Food Service - Head Cook - Crown Pointe Estates
- Sioux Center, IA
- 9 days ago
- Sioux Center, IA
- 9 days ago
Location: Sioux Center, IA Worker Type: Regular Work Shift: Primarily days with possible weekends/evenings/holidays (United States of America) Sioux Center Health is seeking a qualified individual...
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
Overview Presbyterian Homes & Services - HallMar Village is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for...
Executive Chef Senior Living Community West Des Moines
- West Des Moines, IA
- 19 days ago
- West Des Moines, IA
- 19 days ago
Executive Chef Fulltime - Salary Pay Rate: $65,000 Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents!...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
ECC Assistant Head Cook and ECC Center Scanner
- Cedar Rapids, IA
- 27 days ago
- Cedar Rapids, IA
- 27 days ago
ECC Assistant Head Cook and ECC Center Scanner JobID: 3905 + Position Type: Nutrition Services/ Assistant Head Cook + Date Posted: 4/23/2025 + Location: Prairie High School + Date Available:...
Head Cook at Prairie Crest JobID: 3879 + Position Type: Nutrition Services/ Head Cook + Date Posted: 4/7/2025 + Location: Prairie Crest + Date Available: 05/01/2025 Full Time Head Cook at Prairie...
RESPONSIBILITIES/ACTIVITIES: 1. All aspects of the kitchen operation, including making sure all meals are out in a timely manner and that the food is safe, palatable, and appealing. 2. Supervises...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
Head Cook at Lincoln JobID: 1079 + Position Type: Support Staff/ Head Cook + Date Posted: 10/31/2024 +
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Iowa
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Fine Dining
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Policy Development
- Inventory Management
- Regulations
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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