Culinary Operations Manager Jobs in Iowa
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 490 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...
Qualifications: Demonstrates aptitude for successful performance of tasks. It is required that each manager complete and maintain ServSafe Certification. High School graduates required. Must be...
Culinary Supervisor Location: Flix Brewhouse, Des Moines IA Salary: $18-$22/hour, including benefit package Benefits: Medical, dental, and vision insurance, PTO accrual, 401k plans with matching,...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
School Food Service Manager**Reports To:** Food Service Director or Building Principal**FLSA Status:** Non-Exempt**Employment Status:** Regular, Full-Time**Work Days:** Aligned with the Academic...
Salary Not Available Position range in Iowa $50k - $86k Per Year Food Production Manager Creative Dining Services Occupation: Food Service Managers Location: Sioux Center, IA - 51250 Positions...
Restaurant Manager Full time Management West Des Moines, West Des Moines, IA, US 2 days ago Requisition ID: 6540 Salary Range: $52,000.00 To $65,000.00 Annually FSLA Exempt Status JOB OVERVIEW The...
Job Details Job Location : Cedar Rapids - BRI - Cedar Rapids, IA Position Type : Full Time Salary Range : $50000.00 - $65000.00 Salary/year Job Shift : Open Availability Description Biaggi's is...
Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy....
Role Overview Chili's Managers are wired for hospitality! We're in the peoplebusiness. So, we know how to make someone feel special, and ourmost successful Managers are passionate about connecting...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
32 hours per week-evening, weekend, and holiday availability Purpose: The Food Service Manager is responsible for overseeing daily back-of-house operations, maintaining food quality and safety...
Food & Beverage Manager Full-Time Tyson Event Center
- Sioux City, IA
- 9 days ago
- Sioux City, IA
- 9 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy....
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Iowa
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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