Culinary Operations Manager Jobs in Iowa
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Job Posting Title Food Service Manager III Agency 131 DEPARTMENT OF CORRECTIONS Supervisory Organization DOC MACC Job Posting End Date (Continuous if Blank) August 12, 2025 Note: Applications will...
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...
Assistant Food Service Manager - Waterloo / Cedar Falls / Waverly
- Cedar Falls, IA
- 1 day ago
- Cedar Falls, IA
- 1 day ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Assistant Food Management positions in Waterloo/Cedar Falls Pay Range: $16.00 to $22.99 Shift: Variable...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production,...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
General Purpose Oversees all front-of-house and back-of-house food and beverage operations with a focus on guest satisfaction, service standards, employee training, financial accountability,...
Theres never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us...
Overview Presbyterian Homes & Services - HallMar Village is seeking a Nutrition and Culinary Services Assistant Director to join our team. The Nutrition & Culinary Services Assistant Director is...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
*** 35 Hours per week Monday- Friday, M & Thurs. 10:00 A.M.- 6:30 P.M., Tues, Wed, Fri. 12 P.M.-6:30 P.M.*** ***Pay Range: $15.00-$18.00 per hour*** The Salvation Army Mission: The Salvation Army,...
Salary Not Available Position range in Iowa $52k - $84k Per Year Kitchen Manager Opaa! Food Management Occupation: Food Service Managers Location: Hull, IA - 51239 Positions available: 1 Job #:...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Satellite Kitchen Manager- (6.5 hrs/day) Linn-Mar Community School District Bowman Woods Elementary - Cedar Rapids, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Iowa
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- New Restaurant Openings
- Long-Term Disability
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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