Culinary Operations Manager Jobs in Iowa
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy....
Role Overview Chili's Managers are wired for hospitality! We're in the peoplebusiness. So, we know how to make someone feel special, and ourmost successful Managers are passionate about connecting...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 713 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...
32 hours per week-evening, weekend, and holiday availability Purpose: The Food Service Manager is responsible for overseeing daily back-of-house operations, maintaining food quality and safety...
Food & Beverage Manager Full-Time Tyson Event Center
- Sioux City, IA
- 3 days ago
- Sioux City, IA
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy....
CATERING MANAGER Reports to: Director of Sales WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People,...
Company Description Initial hiring pay range (based on location, experience, etc.): $20 / hour + Monthly Bonus At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable...
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
KFC Assistant Restaurant Manager G160005
- Mount Pleasant, IA
- 13 days ago
- Mount Pleasant, IA
- 13 days ago
Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So...
We are hiring immediately for a CATERING MANAGER position. Location : Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only. Schedule : Full Time; hours...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 817 Pay Range: $42,360.00 to $59,200.00 Shift: Variable Actual pay will be based on various...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Iowa
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Sanitation
- Guest Relations
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Culinary Operations Manager Related Career Advice Articles
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19
If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.
Read article »
Culinary Career Path: What’s it like to be a Restaurant Manager?
Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »