Executive Sous Chef

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

What Were Looking For

• Demonstrated ability to effectively interact with people
• 4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
• In-depth skills and knowledge of all kitchen operations
• Degree from an Accredited University, Hotel/Hospitality degree an asset
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, financial management, and customer service
• Experience in menu creation, inventory, and ordering