Executive Chef Jobs in Vermont
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
OTHER SKILLS & ABILITIES Strong A La Carte cooking skills required. OTHER QUALIFICATIONS Must have strong interpersonal and management skills. Must be able to work weekends and holidays....
Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for...
Executive Chef In-flight Catering (Indian)
- South Burlington, VT
- 8 days ago
- South Burlington, VT
- 8 days ago
Position: Executive Chef In-flight Catering (Indian) Location : Email (...)...
Executive Chef In-flight Catering (Africa)
- South Burlington, VT
- 8 days ago
- South Burlington, VT
- 8 days ago
Position: Executive Chef In-flight Catering (Africa) Location : Email (...)...
** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey,New Mexico,New York,...
Kitchen Supervisor The Left Bank 630 Main Street Weston, VT 05161 Restaurant Managed By The Weston Compensation: $25.00 to $27.00 per hour, Full-Time What's in it for you Insurance enrollment...
In this role, you will report to the Executive Chef....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
Gifford’s Food and Nutrition Services department is seeking a dynamic and experienced Chef Manager to oversee food production and kitchen administration for Menig Nursing Home, and the Bethel...
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Area Executive Chef for Norwich University located in Northfield, Vermont....
The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we're seeking?...
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Vermont
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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