Executive Chef Jobs in Vermont
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $70k up to $80k Join...
The Halal Shack UVM is looking for a Kitchen Supervisor
- Burlington, VT
- 4 days ago
- Burlington, VT
- 4 days ago
Dream Job Opportunity : Kitchen Supervisor This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment...
Dream Job Opportunity : Kitchen Supervisor This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment...
Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for...
In this role, you will report to the Executive Chef....
Kitchen Supervisor -. Job in Manchester Gr8Jobs
- Manchester, VT
- 16 days ago
- Manchester, VT
- 16 days ago
Your Role: You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets...
This role directly supports the Resort Executive Chef and Resort Executive Sous Chef, and possesses the skillsets required to serve as an interim when needed....
As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services....
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Vermont
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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