Executive Chef Jobs in Vermont

An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.

Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.

1-13 of 13 Jobs

Chef Manager-Camp Downer

  • Sharon, VT
  • 17 hours ago
  • Sharon, VT
  • 17 hours ago

Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for...

Chef de Cuisine - Clubhouse Grille

  • Jay, VT
  • 2 days ago
  • Jay, VT
  • 2 days ago

OTHER SKILLS & ABILITIES Strong A La Carte cooking skills required. OTHER QUALIFICATIONS Must have strong interpersonal and management skills. Must be able to work weekends and holidays....

Chef Manager-Camp Hochelaga

  • South Hero, VT
  • 6 days ago
  • South Hero, VT
  • 6 days ago

Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for...

Executive Chef In-flight Catering (Indian)

  • South Burlington, VT
  • 10 days ago
  • South Burlington, VT
  • 10 days ago

Position: Executive Chef In-flight Catering (Indian) Location : Email (...)...

Executive Chef In-flight Catering (Africa)

  • South Burlington, VT
  • 10 days ago
  • South Burlington, VT
  • 10 days ago

Position: Executive Chef In-flight Catering (Africa) Location : Email (...)...

Executive Chef 2

  • Northfield, VT
  • 12 days ago
  • Northfield, VT
  • 12 days ago

** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey,New Mexico,New York,...

Kitchen Supervisor

  • Weston, VT
  • 14 days ago
  • Weston, VT
  • 14 days ago

Kitchen Supervisor The Left Bank 630 Main Street Weston, VT 05161 Restaurant Managed By The Weston Compensation: $25.00 to $27.00 per hour, Full-Time What's in it for you Insurance enrollment...

Chef Manager

  • Windsor, VT
  • 15 days ago
  • Windsor, VT
  • 15 days ago

In this role, you will report to the Executive Chef....

Chef Manager

  • Randolph Center, VT
  • 26 days ago
  • Randolph Center, VT
  • 26 days ago

Gifford’s Food and Nutrition Services department is seeking a dynamic and experienced Chef Manager to oversee food production and kitchen administration for Menig Nursing Home, and the Bethel...

Area Executive Chef

  • Northfield, VT
  • 30+ days ago
  • Northfield, VT
  • 30+ days ago

Returning Users Log Back In Role Overview Sodexo is seeking an experienced Area Executive Chef for Norwich University located in Northfield, Vermont....

Executive Chef 2

  • Burlington, VT
  • 30+ days ago
  • Burlington, VT
  • 30+ days ago

The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we're seeking?...

Floating Chef Manager- Rutland VT Public Schools

  • Rutland, VT
  • 60+ days ago
  • Rutland, VT
  • 60+ days ago

SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...

Chef Manager- Windham School Nutrition

  • Brattleboro, VT
  • 90+ days ago
  • Brattleboro, VT
  • 90+ days ago

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional...

Demographic Data for Vermont

Moving to Vermont? Find some basic demographic data about Vermont below.


Local
National
643,077
20,393

Executive Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
Certified Lifestyle Medicine Executive
Get the skills you need to be a transformative leader in the complex and changing landscape of healthcare and lifestyle medicine. Health systems around the world are confronting ever-rising costs,...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Executive Chef Jobs in Vermont

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.



Highest Education Level

Executive Chefs in Vermont offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Vermont
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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