Sous Chef Jobs in Vermont

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1-8 of 8 Jobs
Vermont National Country Club - South Burlington, VT
Need to change things up? Vermont National Country Club is the place to do it! Looking for a good-spirited, enthusiastic individual to join our back of the house team! Full time, year round...
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3 days ago
Sodexo Frontline - Northfield, VT
Recommended skills Knife Skills Poultry Bakeries Seasoning Scheduling Outline Of Food Preparation...
16 days ago
Wilmington, VT
7077 Main Street compensation: Competitive compensation employment type: full-time Readsboro Inn is looking to hire a full time SOUS CHEF to join our team. 20 minutes from North Adams, Wilmington and...
25 days ago
Newfane, VT
compensation: Competitive pay/salary and benefits employment type: full-time Four Columns Inn began as one of the first farm to table restaurants in the country in 1965. Chef Erin Bevan carries on...
30+ days ago
Copley Health Systems - Morrisville, VT
Per Diem Sous Chef WoodlandsJob Locations US-VT-MorrisvillePosted Date 1 year ago(11/14/2018 10:04 AM)Job ID 2018-1630# of Openings 1Category Support ServicesType Per DiemShift Varied/RotatingFLSA Status...
30+ days ago
Johnny Seesaws - Peru, VT
SOUS CHEF * Date Posted December 15, 2019 * Location Peru, VT * Category Culinary * Job type Full-Time Company description Johnny Seesaws is looking for a Sous Chef - Fresh fare rooted in tradition....
30+ days ago
Spire Hospitality - Stowe, VT
Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary...
30+ days ago
Compass Group USA Inc - Bellows Falls, VT
Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High...
30+ days ago

Demographic Data for Vermont

Moving to Vermont? Find some basic demographic data about Vermont below.


Local
National
625,741
20,980

Sous Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Infrastructure as Code
In this course, you will gain the knowledge and skills to be able to deliver stable environments rapidly, reliably and at scale, avoiding manual configuration of environments and enforcing...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Salary for Sous Chef jobs in Vermont

**Data source: Bureau of Labor Statistics

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.