Sous Chef Jobs in Vermont

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1-7 of 7 Jobs
Global Partners LP - Middlebury, VT
Job Description: Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh...
13 hours ago
Sodexo - Burlington, VT
Job Information Sodexo SOUS CHEF FULL TIME -3 and 1/2 day work week Wed-Sat. in BURLINGTON, Vermont Shift will be Wednesday 330pm-930pm, Thursday and Frdiay 10am-930pm, and Saturday 930am-930pm. 1-3...
9 days ago
Sodexo - Burlington, VT
Shift will be Wednesday 330pm-930pm, Thursday and Frdiay 10am-930pm, and Saturday 930am-930pm. 1-3 years of prior Food and Supervisory experience required. Position is for large volume dining hall...
12 days ago
Sodexo - Burlington, VT
Shift will be Wednesday 330pm-930pm, Thursday and Frdiay 10am-930pm, and Saturday 930am-930pm. 1-3 years of prior Food and Supervisory experience required. Position is for large volume dining hall...
13 days ago
Sodexo USA - Burlington, VT
About This Job Shift will be Wednesday 330pm-930pm, Thursday and Frdiay 10am-930pm, and Saturday 930am-930pm. 1-3 years of prior Food and Supervisory experience required. Position is for large...
13 days ago
Sodexo - Northfield, VT
Substantial working knowledge of food preparation....
60+ days ago
Spire Hospitality - Stowe, VT
Invite a friend Job Description: Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food...
60+ days ago

Demographic Data for Vermont

Moving to Vermont? Find some basic demographic data about Vermont below.


625,741
20,980

Sous Chef Online Courses and Training Opportunities

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Salary for Sous Chef Jobs in Vermont

This is the average annual salary for Sous Chef jobs in Vermont as reported by the BLS.

$42,399

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Vermont offer the following education background
  • Associate's Degree (32.4%)
  • High School or GED (24.2%)
  • Bachelor's Degree (20.6%)
  • Vocational or Certification (15.7%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Vermont
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.