Culinary Operations Manager Jobs in Vermont
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager. The FSM is responsible for managing...
Assist with specials, menu planning, kitchen safety Ensure high culinary standards are met. Train and mentor kitchen staff. Maintain a clean and organized kitchen environment....
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Restaurant Manager - Seasonal Stratton Mountain Resort parental leave, sick time, 401(k) United States, Vermont, Brattleboro Jun 06, 2025 Seasonal (Seasonal) At Stratton, we are a team of people...
Restaurant Manager Stratton Mountain Resort parental leave, sick time, 401(k) Jun 06, 2025 Flex Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very...
Exciting New Opportunity: Kitchen Manager Long Trail Brewery, Bridgewater, VT Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery...
Assistant Food Service Manager Brattleboro, VT
- Brattleboro, VT
- 9 days ago
- Brattleboro, VT
- 9 days ago
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
A Day in the Life: Were looking for a motivated and service-driven Food Service Manager to lead our prepared foods department with creativity and care. In this role, youll oversee daily...
Required Years of Experience 3 years Job Details Escape the ordinary. Lead with heart. Create unforgettable experiences. Nestled high on a hill with sweeping views of 38 acres of pristine Vermont...
Are confident in preparing high-quality meals and providing impeccable service for groups, often with limited support Have experience in and are prepared to manage all aspects of meal preparation, menu...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Food Service Manager! Great opportunities for growth with a great company!
- Richmond, VT
- 25 days ago
- Richmond, VT
- 25 days ago
Food Service Manager! Great opportunities for growth with a greatpany! Retail/Sales $ 25 / Hour location_on Richmond, Vermont work_outline Contract/Temporary favorite_border JOB ON CANDIDATE...
Assistant Food Service Manager Hospitality $ 22 - $ 25 / Hour location_on Richmond, Vermont work_outline Contract/Temporary favorite_border JOB ON CANDIDATE PORTAL COPY LINK link Food Service...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Vermont
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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