Line Cook Jobs in Vermont
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
$20-$25/hr line cook/front of house Easy Job! Part time!
- Hinesburg, VT
- 4 hours ago
- Hinesburg, VT
- 4 hours ago
Line Cook, finishing orders, Cash register, phone answering. $20-$25/hour needed asap! (Very easy job in a great atmosphere and community!)...
Overview The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing and cooking meals for the Burlington Community. Responsibilities Creating weekly/monthly menus...
OR Completion of a formal course in commercial food preparation....
This job was posted by : For moreinformation, please see: At the direction of the Kitchen Manager, Executive Director, andDirector of Nursing, has total responsibility for the preparation of...
Taco Gordo is looking to add a line cook to our team!...
We are looking for a skilled Line Cook to join our team where we are responsible for preparing delicious dishes according to our menu....
You will reach and recreate recipes You will be consistent on all food preparation You will learn how to minimize food waste through cross utilization You will have the opportunity to work with a world...
Line Cook Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation....
You will reach and recreate recipes You will be consistent on all food preparation You will learn how to minimize food waste through cross utilization You will have the opportunity to work with a world...
Line Cook Sun & Ski Inn & Suites Stowe, VT Part Time We're more than just a team - we're a community dedicated to making a difference every day....
Join Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We re seeking a skilled Cook to join our team and play a vital role in providing delicious...
Job Summary: The Line Cook is responsible for feeding our guests on a weekly basis. This includes both a la carte and buffet service....
Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Vermont
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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