Line Cook Jobs in Vermont
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Two Brothers Tavern is looking to bring on an additional full or part-time line cook to help meet the demands of an unprecedented volume of business!...
All Stratton Mountain Jobs Seasonal Line Cook - Full Time Stratton Mountain - Brattleboro, VT Posted on 04/28/25 (Ref: VTSZwJCpI9) Please note, this position is located at Stratton Mountain Resort in...
come cook at fancy's! (burlington, old north end) fancy's 88 oak street near intervale ave compensation: hourly + tip employment type: experience level: no experience required job title:...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Location Name: UNIVERSITY OF VERMONT - 54806006 Location ID: 54806006 Cashier/Food Service Worker Location: UNIVERSITY OF VERMONT - 54806006 Workdays/shifts : Weekdays - morning and...
The Rest Stop Food Truck and Bar is looking for a few talented line cooks to round out our summer team. If you're interested in a vibrant and unique work environment this is the job for you....
un Kitchen Staff (Burlington) Splash at the Boathouse 0 College Street compensation: Experience employment type: job title: Kitchen Staff Splash at the Boathouse is looking for experienced kitchen...
What We're Looking For: Previous grill or line cook experience in a busy kitchen (preferred) Strong knowledge of grilling techniques and food safety practices Ability to multitask, move fast, and stay...
Baker & Kitchen Assistant / Panadero y Asistente de Cocina
- Shrewsbury, VT
- 4 days ago
- Shrewsbury, VT
- 4 days ago
Pierces Store is a cooperatively run grocery store and tourist destination carrying locally grown produce, hand-selected wine and beer, specialty VT-made items and pantry staples. We are located...
Line cooks needed. Line cooks hours are pm to close. Looking for long tern employment commitment. Looking for someone is self motivated, focus with positive personallity....
Dominos Customer Service Rep/Pizza Maker - Barre - Store 3106. Job in Barre Gr8Jobs
- Barre, VT
- 4 days ago
- Barre, VT
- 4 days ago
Customer Service Representative Why Work for Domino's/What We are Offering Our Great Team Members We are the number 1 pizza company in the world! Growth and Career Advancement Opportunity - Learn...
Gallus Handcrafted Pasta, Heirloom Hospitality's newest restaurant in the historic Mill building, is looking for a part time or full time experienced line cook to join our team!...
Line Cook Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation....
Overview The Nutritional Services Division at the Vermont Veterans' Home (VVH) is looking to hire full-time Food Service Workers. Responsibilities include preparing food, setting up and breaking...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Vermont
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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