Prep Chef Jobs in Vermont
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
The new team member will be involved with food preparation, cooking, packaging and labeling, kitchen organization, and cleaning....
EXPERIENCE: Minimum of one year experience in quantity food preparation/service required. Must have excellent customer service skills and be able to work as part of a team....
Food Service Associate Kitchen Helper at TenneyBrook in Castleton, Vermont, United States Job Description Duties: - Prepare and serve food and beverages to customers - Take customer orders and...
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc....
Salary: $17.00- $22.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and...
Pay Range: $19.00- $24.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Undertake basic cooking duties, such as light frying and grilling. Prepare simple dishes, such as salads and entrees....
... Why do people love shopping for fresh food at Sams Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you...
Position Overview The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products...
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Vermont
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Pasta
- Scratch Cooking
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Dessert Making
- Grilling
- Fryer
- Prep Work
- Casual Dining
- Salads
- Vegetarian Cuisine
- Butchering
- Buffet
- Food Preparation
- Food Handling
- Fine Dining
- Sanitation
- Dishwashing
- Quality of Service
- Baking
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Housekeeping
- Packaging
- Stocking
- Closing
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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