Executive Chef Jobs in Rhode Island
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef III - K12 Food Service - North Smithfield, RI
- North Smithfield, RI
- 3 days ago
- North Smithfield, RI
- 3 days ago
Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $55,000 - $65,000 for 10.5 month position Chartwells K12's goal is to make sure students leave the cafeteria happier...
Executive Chef is responsible for food excellence, purchasing, menu management, kitchen operations, and management of production & food service staff members....
Role Overview Sodexo is hiring an Child Nutrition Executive Chef 3 to oversee the culinary aspects of our child nutrition partnership with public schools in Providence, RI....
Executive Chef I - K12 Food Service - Cranston, RI
- Cranston, RI
- 19 days ago
- Cranston, RI
- 19 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for the new Cranston Public K-12 School district dining account....
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI....
Statewide Executive Chef II - K12 Food Services - Eastern Rhode Island
- Johnston, RI
- 25 days ago
- Johnston, RI
- 25 days ago
Job Summary Chartwells K12 is seeking an Executive Chef II to lead culinary operations across K-12 schools in Eastern Rhode Island....
Head Chef | Fleur at Omni Providence Fleur Providence fleurprovidence KITCHEN FULL-TIME 75,000-90,000/YR PROVIDENCE Your Role: You ll own the kitchen period. From menu innovation to plating...
Reports directly to the Executive Chef. Job Competencies Possesses general hospitality knowledge and interest in sustainability and sustainable food practices....
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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