Chef Jobs in Rhode Island

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1-6 of 6 Jobs
Flik - Barrington, RI
CHEF - HRLY (FULL-TIME) We have an opening for a full-timeCHEF - HRLYposition. Location: Saint Andrews School - 63 Federal Road, Barrington, RI 02806.Note: online applications accepted only....
2 hours ago
Providence, RI
compensation: 52000/year employment type: full-time QR Code Link to This Post CHEF WANTED- Established 30 seat Providence RI restaurant is looking for a talented, motivated, and creative chef....
18 hours ago
greenwich bay oyster bar - E Greenwich, RI
Chefs and Dishwashers needed in EG East Greenwich Restaurant looking for part or full time Chefs! Also looking for part or full time Dishwashers~ Great pay per hour. Looking for reliable,...
5 days ago
Aramark - Providence, RI
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000...
11 days ago
Providence Marriott Downtown - Providence, RI
Position Summary: Prepare omelets, waffles, etc. at the breakfast station in the presence of our guests for an elevated guest experience. Prepare all food items in accordance with production...
17 days ago
Kingston, RI
compensation: DOE employment type: full-time QR Code Link to This Post Do you rise above the rest in every kitchen you work in? Are you motivated, intelligent, and generally an all around rockstar...
30+ days ago

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider