Line Cook Jobs in Rhode Island
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
Strong knife skills and solid knowledge of cooking techniques. Ability to stay calm under pressure and lead by example. Reliable, punctual, and committed to hospitality....
Prep/ fry / grill / sandwiches / pizza /salads cleaning and prepping Fun environmen...
We are looking for: Line Cook: Rotate through stations: Saute, Garde Manger, Raw Bar, Fry and Grill. Have you worked in a high-volume kitchen before? Perfect! Can you shuck an oyster? Big plus!...
Essential Functions: Acknowledge customers in a professional and timely manner, preparing food items (to order) utilizing a range of cooking methods, including grilling, stir frying, saute, and baking...
This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill....
The Role: Line Cook Responsibilities: Preparing all the food items as directed in a sanitary and timely manner....
Adjusts heat controls and timers on stoves ovens steam kettles and grills. Prepares cold meats sandwiches and other foods including snacks and beverages. Inspects meat and other food in storage....
Looking for grill cooks its a busy corner must be able to work long hours and be very neat. Must be able to work at a fast pace as well. Must have a reliable ride....
Essential Functions: Acknowledge customers in a professional and timely manner, preparing food items (to order) utilizing a range of cooking methods, including grilling, stir frying, saute, and baking...
This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill....
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Overview If you are searching for a fulfilling place to develop your career and an opportunity to make a difference in helping others, then keep reading on. Here at AdCare of Rhode Island American...
Job Summary: The General Kitchen Worker maintains all kitchen areas in a clean, safe manner. The incumbent cleans floors and kitchen areas daily, cleans larger equipment according to schedule, and...
Job Details Level : Entry Job Location : Smithfield Woods - Smithfield, RI Position Type : Full Time Salary Range : $20.00 - $23.00 Hourly Job Shift : Any Job Category : Food Service Description...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Rhode Island
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »