Line Cook Jobs in Rhode Island
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
Hilton Garden Inn Warwick SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels...
Preparation of meals for both cafeteria and patient menus; relative duties associated with working in a kitchen and food service environment Teamwork, ability to manage multi-tasks, time...
Execute kitchen and/or cafeteria duties associated with working in a food service environment(coordination of patient food trays, dishwashing, floor cleaning, utility sanitation). Must be 18 years...
SUPERVISION EXERCISED: As required, plans, supervises and reviews the work of cook's helpers or others engaged in food preparation and cooking activities.On an assigned shift, to be responsible for...
Breakfast Cook Weds thru Sunday 6:30am to Noon Setup station and prepare breakfast sandwiches, home fries, toast, eggs to order, omelets, pancakes, french toast. Bake muffins, English Muffins and...
preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria....
We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. Location : Portsmouth Public Schools - 29 Middle Road, Portsmouth, RI 02871. Note: online applications accepted only....
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles....
We are hiring immediately for a on call CASHIER/FOOD SERVICE WORKER position. Location : Cumberland - 2602 Mendon Road, Cumberland, RI 02864. Note: online applications accepted only. Schedule : On...
Maruichi Japanese Food and Deli is looking for a line cook/kitchen helper for weekday closing shifts. Service stops at 8pm, so we're normally out the door by 9-9:15 (no more late nights)....
cook....
Company DescriptionLocally Owned and Family Run Company, our employees come first!Medical Plans offered! Vision and term life add-ons available!401(k) offered for eligible employeesJob...
Cook, f/t - Dining Services - Roger Williams University
- Bristol, RI
- 3 days ago
- Bristol, RI
- 3 days ago
Knowledge of all cooking techniques, such as grilling, baking, broiling, steaming, frying, and sauteing. Knowledge of all cooking equipment....
Summary: Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Rhode Island
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Batch Cooking
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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