Line Cook Jobs in Rhode Island
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a...
The Role: Line Cook Responsibilities: Preparing all the food items as directed in a sanitary and timely manner....
Overview Role: Cook Pay Rate: $19 per hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term...
Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.# Education: Requires knowledge in cooking...
Warren Restaurant looking for a line cook to join our team. Must have at least 3 years of experience in a high-volume restaurant. Must be on time, a team player, cleaner worker, and enjoy cooking....
looking for a experience line cook positive and energetic individuals with great attitudes, able to workin a fast paced environment. Must be available to work nights and weekends....
Line cooks (North Kingstown) Tate's Italian Kitchen Brown near Main compensation: $$$ employment type: job title: line cooks Tate's Italian kitchen is looking for a full time line cooks The hours are...
We are hiring a full-time Cook to join our dynamic care team at Summit Commons Rehabilitation and Health Care Center in Providence! 11:30a-7:30p 3 days per week, 6a-2p 2 days per week. Weekly pay!...
Summary: Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and...
Why Bally's? Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
Hope & Main: Cafe & Marketplace (Line Cook) (Downtown Providence)
- Providence, RI
- 5 days ago
- Providence, RI
- 5 days ago
Qualifications: * Proven experience as a cook or line cook in a cafe or restaurant setting is preferred. * Familiarity with kitchen equipment and utensils. * Strong attention to detail and commitment...
Castle Hill Inn is looking for a Chef De Partie to join the team in our fine dining, Aurelia. Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux...
LINE COOK Requirements: Previous experience as a Line Cook or in a similar role. Strong knowledge of culinary techniques and practices Ability to work in a high-pressure, fast-paced environment....
Tate's Italian kitchen is looking for a full time line cooks The hours are Wednesday Thursday Friday Saturday and Sunday This is position is FULL TIME POSITION...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Rhode Island
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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