Line Cook Jobs in Rhode Island
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use...
Experience with Flattop, Fryers. Saute and Pizza a plus. No late nights- We close at 9 PM Job Summary:To prepare and maintain the highest level quality of food and sanitation....
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Citizens Bank - 685 Greenville Avenue, Johnston, RI 02919. Note: online applications accepted only. Schedule :...
Requirement: Prior grill cook or line cook experience is preferred. Internal Employee Referral Bonus Available Pay Rate: $21.00 per hour. We Make Applying Easy!...
*THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE* As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so...
Requirement : Prior grill cook or line cook experience is preferred. *Internal Employee Referral Bonus Available Pay Rate : $21.00 per hour. We Make Applying Easy!...
t Experience with Flattop, Fryers. Saute and Pizza a plus. No late nights- We close at 9 PM Job Summary:To prepare and maintain the highest level quality of food and sanitation....
Now hiring - immediate opening! Do you love the food industry? Producing delicious food that people rave about? Do you love a fast-paced fun environment working within a TEAM? Are you looking to...
Experience with Flattop, Fryers. Saute and Pizza a plus. No late nights- We close at 9 PM Job Summary:To prepare and maintain the highest level quality of food and sanitation....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
We are hiring immediately for a full time GRILL COOK position. Location : Raytheon Portsmouth - 1847 West Main Road, Portsmouth, RI 02871. Note: online applications accepted only....
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Rhode Island
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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