Culinary Operations Manager Jobs in Rhode Island

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 20 Jobs

KFC Assistant Restaurant Manager

  • Cranston, RI
  • 23 hours ago
  • Cranston, RI
  • 23 hours ago

We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals...

RESTAURANT MANAGER - Johnston, RI

  • North Providence, RI
  • 1 day ago
  • North Providence, RI
  • 1 day ago

A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...

Restaurant Manager @ The Mooring

  • Newport, RI
  • 2 days ago
  • Newport, RI
  • 2 days ago

The Mooring is looking for a Restaurant Manager to join the team. Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and top-of-the catch seafood. Throughout...

Restaurant Manager @ Boat House Restaurant

  • Tiverton, RI
  • 2 days ago
  • Tiverton, RI
  • 2 days ago

The Boat House is looking for a Restaurant Manager to join the team. At the Boat House we celebrate coastal New Englands rich natural abundance: fresh seafood, local produce and genuine...

Kitchen Manager

  • Warwick, RI
  • 2 days ago
  • Warwick, RI
  • 2 days ago

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...

Kitchen Manager

  • Providence, RI
  • 9 days ago
  • Providence, RI
  • 9 days ago

Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Banquet Culinary Supervisor

  • Newport, RI
  • 12 days ago
  • Newport, RI
  • 12 days ago

Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a...

Child Nutrition Food Service Manager 2

  • North Providence, RI
  • 16 days ago
  • North Providence, RI
  • 16 days ago

What You Bring Operational oversight experience of menu planning, meal pattern compliance, recipes, and HACCP standards Experience delivering high quality food service Ability to create a positive environment...

Assistant Kitchen Manager

  • North Smithfield, RI
  • 18 days ago
  • North Smithfield, RI
  • 18 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Kitchen Manager

  • Cumberland, RI
  • 18 days ago
  • Cumberland, RI
  • 18 days ago

The Kitchen Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday). Thank...

Restaurant Manager - Chilis East Providence RI & Surrounding area

  • East Providence, RI
  • 30+ days ago
  • East Providence, RI
  • 30+ days ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Seasonal Restaurant Manager

  • Newport, RI
  • 30+ days ago
  • Newport, RI
  • 30+ days ago

Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a...

Catering Manager (Corporate Food Services)

  • Providence, RI
  • 30+ days ago
  • Providence, RI
  • 30+ days ago

Compass Corporate Work Schedule: Mon - Fri (Flex Scheduling based on events) Salary Range: $70000 - $80000 / year A family of companies and experiences As the leading foodservice and support...

Catering Manager (Corporate Food Services)

  • Providence, RI
  • 30+ days ago
  • Providence, RI
  • 30+ days ago

Work Schedule: Mon - Fri (Flex Scheduling based on events) Salary Range: $70000 - $80000 / year A family of companies and experiences As the leading foodservice and support services company,...

Restaurant Manager

  • Lincoln, RI
  • 60+ days ago
  • Lincoln, RI
  • 60+ days ago

Why Bally's? Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...

Demographic Data for Rhode Island

Moving to Rhode Island? Find some basic demographic data about Rhode Island below.


Local
National
1,097,450
28,607

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Rhode Island

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Rhode Island offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Rhode Island
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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