Sous Chef Jobs in Rhode Island

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1-15 of 16 Jobs
Auberge du Soleil - Newport, RI
Company & Property Description Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted...
5 hours ago
Portsmouth, RI
The Aquidneck Club is currently looking for the following positions Sous Chef, Line Cooks, and Dishwashers. Full time and part time available. Please Call ... ask for Chef Mike or reply to this ad....
1 day ago
Narragansett, RI
George's of Galilee, the largest family seafood restaurant in Rhode Island, family owned for over 70 years, with over a dozen signature dishes, a leader in waterfront dining, is now looking for...
4 days ago
Portsmouth, RI
Established restaurant group seeking motivated, enthusiastic, creative, ambitious, and talented kitchen staff. Non-corporate environment with compensation based on skill set. More than one...
4 days ago
East Greenwich, RI
Fresco Restaurants have a reputation for excellent food and service. Cooks with experience in busy restaurants are needed to join the team at one of these four great restaurants. These are...
10 days ago
East Greenwich, RI
The ideal candidate will have 5 years of experience as a Sous Chef/Kitchen Manager with a strong emphasis on Sanitation, Ordering/Receiving, Labor Management/Human Resources duties and Food Preparation...
16 days ago
East Greenwich, RI
SOUS CHEF Bilingual in English/Spanish is a must. The Martucci Group (TMG) is currently seeking Sous Chef for Safehouse Modern Neighborhood Eatery / Trap Restaurant....
17 days ago
East Greenwich, RI
Fresco Restaurants have a reputation for excellent food and service. Cooks with experience in busy restaurants are needed to join the team at one of these four great restaurants. These are...
24 days ago
Ashaway, RI
Sous Chef and Pastry Chef Contemporary American Upscale Casual Restaurant Are you a Sous Chef and Pastry Chef passionate about your culinary skills?...
29 days ago
Newport, RI
Newport Restaurant Group is looking for an experienced Sous Chef to join our team. Newport Restaurant Group is proud to be 100% EMPLOYEE-OWNED....
29 days ago
Bristol, RI
We are seeking a talented Sous Chef for our restaurant and bar in Bristol, RI....
29 days ago
Portsmouth, RI
The Aquidneck Club is currently looking for Sous Chefs, Line Cooks, and Dishwashers. Full time and Part time seasonal help Mid June-October. Compensation is based on experience....
30+ days ago
Gecko Hospitality CT/RI - Westerly, RI
Sous Chef Contemporary American Upscale Casual Restaurant Strong Growth Are you a Sous Chef passionate about your culinary skills?...
30+ days ago
Newport, RI
The ideal Sous Chef candidate will be highly motivated, driven to succeed and will have a passion for cooking, ingredients, technique....
30+ days ago
Healthcare Services Group Incorporated - Providence, RI
Sous Chef consistently embodies the characteristics necessary to drive the Companys Purpose, Vision, Values, and DNA....
30+ days ago

Demographic Data for Rhode Island

Moving to Rhode Island? Find some basic demographic data about Rhode Island below.


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Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.