Executive Chef Jobs in Ohio
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Food Service Director - NEX Job Reference Number: 31701 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Ohio (US-OH) The Role at a glance: We are looking to add a...
Head Chef - Prezzo \"Better Careers for Everyone!\" 15.50 per hour plus great tronc! 45 or 48 hour contracts available Our Role As a Head Chef at Prezzo, you\'ll be the driving force behind our...
Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Job Summary Working as a Senior Executive Chef (multi-unit) will allow you the opportunity to work with GREAT people like yourself!...
Executive Chef Skills & Qualifications: Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
Chef Manager AVI Foodsystems Inc - 2.8 Twinsburg, OH Job Details Full-time Estimated: $55.5K - $65.4K a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Vision insurance...
Chef Manager, Full-time (St. Mary School Hyde Park)
- Cincinnati, OH
- 2 days ago
- Cincinnati, OH
- 2 days ago
Chef Manager, Full-time (St. Mary School Hyde Park) AVI Foodsystems Inc - 2.8 Cincinnati, OH Job Details Full-time Estimated: $56K - $66.2K a year 18 hours ago Benefits Paid holidays Health...
Description Job Summary The Market Kitchen Supervisor plays a key leadership role in the Market Kitchen, overseeing day-to-day operations of the prep team. This position is responsible for...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
un Executive Chef (Columbus) compensation: Salaried position - negotiable employment type: experience level: senior level job title: Executive (head) Chef Executive chef needed for large hotel in the...
QUALIFICATIONS: High School Diploma or equivalent, prior experience with food service, Servsafe Certification and Ohio Department of Health Certification REPORTS TO: Building Principal and...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Location Name: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364026 Location ID: 38364026 Senior Kitchen Supervisor Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364026 Workdays/shifts : Varying...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ohio
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Culinary Arts
- Food Preparation
- Labor Cost Management
- Food Plating
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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