Executive Chef Jobs in Ohio
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Delta Kappa Epsilon is seeking an Executive Chef to lead our culinary team in creating delicious and innovative dishes for our members and guests....
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 1 day ago
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 1 day ago
We are looking for our next Executive Chef to join us on our Food & Beverage team....
Role Overview: As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in West Chester, OH....
Overview We're looking for an experienced Executive Chef to lead our culinary team....
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Salary: $60000 - $70000 / year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
ESSENTIAL DUTIES & RESPONSIBILITIES: Individual must be a self-starter and finisher on assigned and independent projects. Ensure that all of the food is restocked, maintained at required...
Job Type Full-time Description As an Executive Chef, youll set the culinary vision for our catering operationsdriving menu innovation, ensuring flawless execution, and leading a high-performing kitchen...
SPIRE Fuel Executive Chef Spire Academy - Manager Geneva OH Chef/Cook Food/Beverage Management Warehouse Management/Staff 0 4 days ago TITLE: SPIRE Executive Chef Reports to : Director of Food and Beverage...
Sea Containers London Events Head Chef Full-Time Sea Containers London London, United Kingdom A property of: Lore Group Posted July 23, 2025 by Lore Group Apply Save Share This Job JOB DETAILS A...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
The Traveling Executive Chef 2 will cover for managers that are on vacation, FMLA, Workman's Comp....
Day-to-Day: Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team while maintaining a positive and inclusive work environment....
The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
Wage Rate $65,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ohio
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Fine Dining
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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