Executive Chef Jobs in Ohio
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH....
Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH....
We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. You will be a lead culinarian within our dining programs....
Chef Manager, Full-time Job Employer Name:SpiderID: 13934187 Location: Wilmington, OhioDate Posted: 1/28/2025 Wage: NegotiableCategory: Hotel/Motel/Hospitality/Tourism Job Code: 34886/55823 Job...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
Campus Food Service Director, FT (Univ of Charleston)
- Columbus, OH
- 2 days ago
- Columbus, OH
- 2 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
Job Summary The Executive Chef will oversee kitchen operations for a fine dining restaurant, fast-casual cafe, and internal/external catering at the Cleveland Museum of Art....
The opportunity Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Nationwide Arena in Columbus, Ohio. If you are an experienced Culinary professional that...
The opportunity Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Nationwide Arena in Columbus, Ohio. If you are an experienced Culinary professional that...
Chef Manager, Full-time AVI Foodsystems Inc Columbus, IN (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofChef Manager,...
Our Executive Chefs play a vital role in the execution of hospitality....
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
Location Name: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364026 Location ID: 38364026 Senior Kitchen Supervisor Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364026 Workdays/shifts : Varying...
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $60,000 - $63,000 annually. Join...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ohio
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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