Assistant Chef Jobs in Ohio
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
The Ridgemont Local School District is accepting applications for the following position for the 2025-2026 school year:**Position: Cafeteria Assistant Cook****Qualifications:** Previous food...
Assistant Cook Manager, Reagan Elementary 7.5 hours daily (6:30am – 2:00 pm) 192 days Beginning August 19, 2025 QUALIFICATIONS: High school graduate. Must be familiar with ODE Child Nutrition...
Job Description: Under direction from the lead worker and/or general supervision from food service management, assists in food preparation, helps cooks prepare and cooks quantities of food,...
Job Title Cook Assistant Applications Accepted From Public: Open to the public, AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to Applicants This posting is...
ASSISTANT COOK JobID: 1103 ---------------- --------------- Position Type: Food Services/Food Service Cook- Date Posted: 6/25/2024- Location: River Valley High School- Date Available: 08/13/2024-...
Job Qualifications Minimum age of 18 years old br> Special Instructions For more information, please contact the council directly. How to Apply To view the complete job descriptions and to apply,...
Assistant Cook Classification: Part-Time, Staff Member, 42-Week Supervisor: Food Services Director Supervises: Student employees as directed by the Food Service Director Perform routine food...
Position Type: Food Service Staff Date Posted: 3/27/2025 Location: Westlake High School Date Available: 05/05/2025 Closing Date: 04/17/2025 Position: Assistant Cook Location: Westlake...
We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents....
Floater/Assistant Cook - The Learning Experience @ Blue Ash OH
- Blue Ash, OH
- 90+ days ago
- Blue Ash, OH
- 90+ days ago
Benefits: Opportunity for advancement Paid time off Training & development We are seeking a passionate and dedicated Childcare Floater/Assistant Cook to join our team. At The Learning Experience,...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Ohio
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- School Nutrition
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Pastry Making
- Sauce Making
- a la carte
- Special Diets
- Kitchen Management
- Food Quality
- Dessert Making
- Culinary Management
- Fryer
- Salads
- Pantry
- Therapeutic Diets
- Menu Development
- Food Inventory
- Food Plating
- Food Handling
- Food Preparation
- Catering
- Culinary Arts
- Meal Preparation
- Food Service Management
- Dishwashing
- Labor Management
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Employee Development
- Education Experience
- Inventory Management
- English
- Regulations
- Budgets
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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