Sous Chef Jobs in Ohio
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Rusty Bucket Cincinnati
- Cameron Mitchell Restaurants
- Cincinnati, OH
- 7 days ago
- Cameron Mitchell Restaurants
- Cincinnati, OH
- 7 days ago
Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....
Community Name: Polaris Community The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development...
Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary....
How You'll Do It + Supervise the team in providing best-in-class culinary experiences + Coach and develop the team and drive Associate engagement + Delegate tasks + Demonstrate Topgolf's Core...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time in Anna, OH....
: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time....
Responsibilities Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas....
THE JOB: As a Catering Sous Chef, you will be responsible for upholding our high service standards, ensuring our kitchen facilities are impeccably maintained, and delivering exceptional meals that exceed...
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Harmony Trace - 3550 Fishinger Boulevard, Hilliard, OH 43026. Note: online applications accepted only....
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Responsibilities Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position is scheduled Monday through Friday with NO weekends....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary RETAIL Department for a senior living facility....
Chef and bring your passion, leadership, and creativity to our fast-paced, high-volume kitchens!...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ohio
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Line Cooking
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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