Sous Chef Jobs in Ohio
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Description Summary Assist in leading the Culinary Department and in providing direction for day to day operations. Job Description Job description Operational/Functional: Supervise and...
The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Description: AVI Foodsystems is seeking a qualified candidate for Sous Chef, Full-time. An ideal candidate will have large scale dining experience in both restaurant and catering....
Because we are looking for a Sous Chef! What does the ROLE entail?...
SPIRE Fuel Sous Chef Spire Academy - Entry Level Geneva OH Chef/Cook 0 4 days ago TITLE: SPIRE FUEL SOUS CHEF Position: Full Time Overview The Sous chef reports directly to the executive chef, managing...
Sous Chef- Mason Ohio Mason, Ohio Culinary & Housekeeping 3450 Job Description Overview Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities...
The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members....
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role?...
Sous Chef, Full-time (Marietta City School District)
- Marietta, OH
- 2 days ago
- Marietta, OH
- 2 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Sous Chef at Marietta City School District in Marietta, OH....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Kenyon College in Gambier, OH....
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
Details: The Sous Chef supports the fine dining restaurant, fast-casual cafe, internal, and external catering....
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ohio
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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