Line Cook Jobs in Ohio
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Urban Kitchen and Deli
- Cleveland, OH
- 6 days ago
- Urban Kitchen and Deli
- Cleveland, OH
- 6 days ago
visually appealing plate presentations Manage food costs and portion control to maintain profitability Accommodate guests with special dietary restrictions Enhance the following skills: Knife Skills...
Preschool Cook Enchanted Care (#512), 17698 Echo Dr, Marysville, Ohio, United States of America Req #9763 Friday, March 14, 2025 Spring Education Groups Early Childhood Education Division includes...
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
As a dietary cook, you will assist in food preparation and presentation to our guests - a great part of their day!...
The Cook at the Hilton Garden Inn Cleveland Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce...
The Cook at the Courtyard By Marriott Lima is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an...
Responsibilities Seeking A Cook Per Diem Must have weekend availablity Love to cook? Looking for some extra hours? This may be the job for you! Let's talk! Arrowhead Behavioral Health is a private...
We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your...
In this role, typical responsibilities include the following: Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion...
Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills....
Perks and Benefits Earn up to 1% wage increase every Quarter Work for us and earn $1000 for each person you refer and is hired Access to earned wages prior to payday Generous PTO Plan Career...
Prepare foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods; thermo heats foods etc.)...
FT Bethesda North Hospital, Montgomery, days, great benefits! Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish...
Licking Heights Board of Education FOR THE 2025-2026 SCHOOL YEAR FOR THE FOLLOWING POSITION: Cook, 7 hour Must possess or be eligible for an appropriate Ohio Department of Education Teaching...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ohio
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Batch Cooking
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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