Line Cook Jobs in Ohio
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Whiteys Booze N’ Burgers
- Richfield, OH
- 11 days ago
- Whiteys Booze N’ Burgers
- Richfield, OH
- 11 days ago
We are looking for Qualified and/or Experienced Candidates to join our Kitchen Staff team as a Line Cook. We provide opportunities for growth and advancement....
Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!...
Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
JOIN TEAM TRILOGY: At Trilogy, youll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
Employment Type: Full time Shift: Description: Senior Cook - Mount Carmel Position Purpose: With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare...
Employment Type: Part time Shift: Description: At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount...
Employment Type: Part time Shift: Rotating Shift Description: Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and...
JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If youre looking to grow as a Cook, Trilogy is where you belong! Hi! Were glad youre thinking about...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Property Location: 9956 Escort Drive - Mason, Ohio 45040 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and...
Schulte Companies is seeking a dynamic, service-oriented Cook to join our Graduate by Hilton Cincinnati team! Schulte Companies is an organization whose success is rooted in its service culture....
The candidate must know how to follow recipes and demonstrate competent knife skills. They will also understand and follow sanitation practices....
(NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands....
Stir-Fry Cook Part-time Evenings (Westlake) Bodhi Express compensation: $17-$20/hour plus tip ($1-$2/hour) employment type: experience level: entry level job title: Stir-fry Cook Part-time Bodhi...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ohio
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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