Executive Chef Jobs in Missouri
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
This position is for the Executive Chef for an upcoming brand in the Noble 33 portfolio! This chef will be a key part of the 1587 Prime brand and will work closely with Operations....
Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product...
Position Type: Nutrition Services Date Posted: 4/28/2025 Location: Camdenton RIII School District Camdenton R-III Schools Assistant Food Service Director The Camdenton R-III School...
Sous Chef / Chef de Cuisine / Kitchen Management: On Point Hospitality
- Saint Louis, MO
- 3 days ago
- Saint Louis, MO
- 3 days ago
Sous Chef Description: We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management....
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation....
PETERS is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef provides full-scope, hands-on management of the Community's Culinary Services Department....
Eurest Position Title: EXECUTIVE CHEF-ST....
Position Title: EXECUTIVE CHEF-ST....
Position Title: CHEF MANAGER-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
This Executive Chef will manage the campus dining program for the residential dining hall and catering....
Role Overview Sodexo is seeking an Executive Chef for SSM Health St Mary's Hospital in Richmond Heights, MO....
Additional Information Chef de Cuisine for Casa Don AlfonsoRelocation Package Available, Visa Sponsorship Available Job Number 25057336 Job Category Food and Beverage & Culinary Location The...
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
Id : 25050258, Title : Chef de Cuisine - Casa Don Alfonso, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...323, ExternalPostedStartDate :...
Job Summary Working as the Executive Chef, you will be responsible for overseeing culinary and kitchen purchasing/ordering operations for 2 large hospitals....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
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Title Synonyms
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Salary for Executive Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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