Executive Chef Jobs in Missouri
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Sodexo is seeking a culinary leader for an Executive Chef 3 at St Mary's Hospital in Richmond Heights, MO....
PETERS is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef provides full-scope, hands-on management of the Community's Culinary Services Department....
Eurest Position Title: EXECUTIVE CHEF-ST....
Position Title: EXECUTIVE CHEF-ST....
Position Title: CHEF MANAGER-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
Job Overview: Director Salary Schedule Employed for 200 days as set in the annual calendar. Reviewed annually. Reports to the Superintendent. Qualifications: High School Graduate or equivalent....
This Executive Chef will manage the campus dining program for the residential dining hall and catering....
Additional Information Chef de Cuisine for Casa Don AlfonsoRelocation Package Available, Visa Sponsorship Available Job Number 25057336 Job Category Food and Beverage & Culinary Location The...
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
Id : 25050258, Title : Chef de Cuisine - Casa Don Alfonso, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...323, ExternalPostedStartDate :...
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Job Summary Working as the Executive Chef, you will be responsible for overseeing culinary and kitchen purchasing/ordering operations for 2 large hospitals....
RETAIL FOOD SERVICE DIRECTOR- Semo State University- Cape Girardeau, MO
- Cape Girardeau, MO
- 30+ days ago
- Cape Girardeau, MO
- 30+ days ago
Location: Semo State University- Cape Girardeau, MO Salary: $60000-$65000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining...
Position Type: Nutrition Services Date Posted: 3/17/2025 Location: Camdenton RIII School District Closing Date: 04/07/2025 Camdenton R-III Schools Food Service Director Title: District...
Executive Chef St. Charles Convention Center
- Saint Charles, MO
- 30+ days ago
- Saint Charles, MO
- 30+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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