Sous Chef Jobs in Missouri
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Opening compensation: Commensurate with experience employment type: job title: Sous Chef St....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Sous Chef / CDC - Local Restaurant Group opening a new concept
- Saint Louis, MO
- 5 days ago
- Saint Louis, MO
- 5 days ago
for a Sous Chef, Chef de Cuisine, or similar management role....
As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency....
Additional Information Signature Italian Restaurant Casa Don Alfonso, Relocation offered Job Number 24189918 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100...
Additional Information This position will include both Banquet Kitchen and Restaurant Kitchen Job Number 24195537 Job Category Food and Beverage & Culinary Location Marriott St. Louis Grand, 800...
POSITION SUMMARY: The Sous Chef at Finley Farms is responsible for supporting the Chef de Cuisine and Executive Chef in food production while ensuring a consistently high level of culinary quality and...
KC Travel Sous Chef $27hr (Full Time) Culinary St....
Proficient knife skills and ability to multi-task. What we are offering you: Four Seasons believes in offering the best to the best; check out some of our amazing benefits!...
Requirement : Four years of culinary experience is required, with at least 1 year of sous chef experience. Pay Rate: $18.00 per hour....
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Must possess advanced knife skills, knowledge of all kitchen equipment usage, kitchen safety, and etiquette....
As a Sous Chef with Levy, you will support culinary leadership in delivering exceptional food quality and presentation....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Job Details Job Title Sous Chef Posted: 4/17/2025 Salary: $65,000.00 - $70,000.00 / year Location MO, St....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Missouri
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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