Sous Chef Jobs in Missouri
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Job Details Job Location Union Station Curio - St....
Sous Chef - Hourly- **Part-Time**[]## Job Details### DescriptionThe RoleThis individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day...
Strive for picture perfect plate presentation. Responsibilities: Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times....
Sous Chef Qualifications A high school diploma or GED equivalent required....
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
Chef James Beard Award Winning Chef Michael Smith is now hiring an experienced sous chef!...
Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Cigna STL - 1 Express Way, St Louis, MO 63121....
Job Description Summary The Pastry Cook prepares a variety of desserts, pastries and other sweet goods. Job Description Key Job Functions Perform all prep as assigned by Pastry Chef Properly set...
Live! by Loews St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The...
Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a Difference!...
As the Sous Chef, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
As the Hourly Sous Chef, you will work closely with the Kitchen Manager to manage all foodservice operations & production for the campus....
The Sous Chef for our team plays a key role in the success of Pleasant View's in Hannibal, MO daily food production, working directly with the Director of Dining Services, you will execute daily operational...
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
Chef, Executive Sous Chef and Executive Chef....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Missouri
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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