Sous Chef Jobs in Missouri
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Summary: The Cook II is responsible for preparing, cooking, and tracking product usage to help inform team leads and supervisors in making purchasing and service impacting decisions This...
Job Description Summary The Banquet Sous Chef sets the tone for Sonestas mission by always going above and beyond for our guests and coworkers....
Job Details Job Title Sous Chef Posted: 7/10/2025 Salary: $65,000.00 - $70,000.00 / year Location MO, St....
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets....
HOME / JOBS Sous Chef $21 - $25 per hour Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting...
We are hiring immediately for a full time SOUS CHEF position. Location : Commerce Executive Dining Room - 1000 Walnut Street, Kansas City, MO 64106. Note: online applications accepted only....
$37k Per Year Food Services Worker (Cook II) State of Missouri - Department of Social Services Location: Fulton, MO - 65251 Positions available: 1 Job #: jo_... Source: MO Careers Posted:...
Hotel: Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience....
Location Name: SSM HEALTH CARDINAL GLENNON CHILDREN'S HOSPITAL - 63132001 Location ID: 63132001 Cook II Location: SSM HEALTH CARDINAL GLENNON CHILDREN'S HOSPITAL - 63132001 Workdays/shifts :...
Chef, Executive Sous Chef and Executive Chef....
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
Additional Information** Pay: $20.48/hour, full time, flexible schedule, medium level professional experience, evening shift 03:00 PM to 11:00 PM **Job Number** 25107617 **Job Category** Food and...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Missouri
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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