Line Cook Jobs in Missouri
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about...
We are hiring immediately for full time FOOD SERVICE WORKER positions. Location : Children's Mercy - 2401 Gillham Road, Kansas City, MO 64108. Note: online applications accepted only. Schedule :...
We are hiring immediately for full time COOK positions. Location : BioMerieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only. Schedule : Full time...
Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful....
Equipment Used to Perform Job: Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system....
Cook in full-service, high-volume, fast paced kitchen orfood service environment Strong work ethic, team player, andcustomer-focused approach Must have excellent knife skills andproficiency in all...
Deli Cook - Cosentino's Price Chopper #120 - 896 S.291 Highway Liberty, MO
- Liberty, MO
- 16 hours ago
- Liberty, MO
- 16 hours ago
Cook Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the...
Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles....
TERMS OF EMPLOYMENT: 9 months; Beginning 2025-2026 school year and future terms Pay Schedule: Cook QUALIFICATIONS High School diploma or equivalent Pass fingerprint check ServSafe certification...
Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we...
Dietary Cook Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are...
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook...
Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident...
The Opportunity : Saint Lukes Hospital in Kansas City, MO is currently looking for a food service worker to quickly and efficiently provide excellent customer service to our patients and their...
Counts and claims appropriate reimbursable meals and a la carte items; operates the point of sale system Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Missouri
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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