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Jobs2Web (Posting)
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Springfield, MO
Ensures all food handling, sanitation and customer service standards are met....
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2 hours ago
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Compass Group
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Springfield, MO
Ensures all food handling, sanitation and customer service standards are met....
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1 day ago
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Saint Luke's
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Kansas City, MO
Responsible for all food production culinary and kitchen operations that provide products and services to patients cafeteria retail outlets and catering. Provides leadership training and direction...
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10 days ago
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Face Amusement Group Inc
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Branson, MO
Reporting Relationship: Sous Chef (Manager) Duties: Ensures every guest has fun and enjoys their food and overall experience....
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14 days ago
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Primrose School at Saint Charles Community College
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Saint Peters, MO
Do you love to prepare and serve Healthy meals? Do you desire work/life balance? We are opening a new school on the Campus at The St. Charles Community College. We offer wonderful work hours...
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14 days ago
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MaryAnn's Tea Room
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Saint Louis, MO
Ensuring the safety of the kitchen, staff in kitchen area and proper food handling....
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14 days ago
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Hy-Vee
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Independence, MO
Stays current regarding meal trends and menu planning. Assists in other areas of store as needed. Performs other job-related duties and special projects as required....
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15 days ago
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Ballwin, MO
Country Club Bar and Grill is now hiring for Chef / Kitchen Manager position. We are looking for a professional and creative individual to take over operation of our kitchen....
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16 days ago
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Primrose School
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Cottleville, MO
Primrose School at Saint Charles Community College located at 4601 Mid Rivers Mall Drive Cottleville, MO 63376 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food...
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26 days ago
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Take Root
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Kirksville, MO
CHEF * Date Posted February 24, 2021 * Location Kirksville, MO * Category Culinary / Nonprofit * Job type Full-Time Company description Take Root is a nonprofit located in Kirksville, MO, with a mission...
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30+ days ago
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Compass Group
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Saint Charles, MO
Ensures all food handling, sanitation and customer service standards are met....
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Missouri
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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