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Nordstrom
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Saint Louis, MO
A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen...
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2 days ago
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The Cheesecake Factory
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Kansas City, MO
Overview: As a Barista / Baker, youre the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. Youll glaze our iconic strawberries,...
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1 day ago
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Bob Evans Restaurants
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Branson, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Bob Evans Restaurants
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Bridgeton, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Saint Louis, MO
Part time and /or full time days/nights. $15 to $20 per hour. Full time salary 30 to 45 k yearly. Closed Sunday & and Monday. Must be have good work history, Italian experience a plus, must be...
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14 hours ago
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Brinker International
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Richmond Heights, MO
Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people...
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1 day ago
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Nachomama's Inc
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Saint Louis, MO
We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. Line cook duties will consist of assisting with daily tasks. The successful...
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1 day ago
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Bob Evans Restaurants
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Festus, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Bob Evans Restaurants
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Valley Park, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Saint Louis, MO
Handling daily deliveries Handle all prep work, be able to meet pars and keep our kitchen stocked and organized....
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14 hours ago
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Old Spaghetti Factory
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Saint Louis, MO
When you step inside of The Old Spaghetti Factory, youre surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. As a member of the back of house team,...
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4 hours ago
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Bob Evans Restaurants
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Columbia, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Bob Evans Restaurants
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Saint Charles, MO
preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.)....
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1 day ago
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Aramark
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Kansas City, MO
The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
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13 hours ago
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Compass Group North America
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Kansas City, MO
Requirement: Basic Culinary Knowledge and Knife Skills, FOH and BOH Customer Service skills. Perks: Clean Facility, No Weekends, Parking Provided, Safety Shoe Provisions, Monetary Hire Incentive....
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1 day ago
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Moving to Missouri? Find some basic demographic data about Missouri below.
This is the average annual salary for Prep Chef jobs in Missouri as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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