Executive Chef Jobs in Minnesota
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria...
Develops and trains team to improve results under direction of Executive Chef....
About Reverie Cafe + Bar Reverie is a neighborhood cafe. We serve delicious plant-based meals for dinner, weekend brunch, local craft beer, and a full coffee bar. Reveries new brick and mortar...
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Senior Chef Manager (Corporate Food Service) - SHAKOPEE
- Shakopee, MN
- 4 days ago
- Shakopee, MN
- 4 days ago
Location: SHAKOPEE, MN Work Schedule: Monday - Friday : (Flex Scheduling) w/ occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining,...
Eurest Location: HOPKINS, MN Work Schedule: Monday - Friday: 6am-3pm (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to...
Location: HOPKINS, MN Work Schedule: Monday - Friday: 6am-3pm (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if...
The Executive Chef will shape menu strategy, oversee multi-unit execution, and enhance the guest experience through forward-thinking leadership....
POSITION SUMMARY As the culinary services director specialist (CSDS), you will be responsible for providing culinary support to multiple communities in a variety of ways. The CSDS provides...
SUMMARY The Executive Chef oversees all culinary operations within a hospital, ensuring high-quality food production, service, and safety standards are met....
Wage Rate $52,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Eurest Location: EAGAN, MN Work Schedule: Monday - Friday: Flex Scheduling - occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining,...
Location: EAGAN, MN Work Schedule: Monday - Friday: Flex Scheduling - occasional Sat & Sun Training Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is...
Assistant Head Cook JobID: 1842 Position Type: Food Service/Cook Date Posted: 6/26/2025 Location: Delano High School Date Available: 09/02/2025 Closing Date: Until Filled Additional Information:...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Minnesota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Culinary Arts
- Food Preparation
- Labor Cost Management
- Food Plating
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- Regulations
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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