Executive Chef Jobs in Minnesota
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Location: Finland MN 55603 Work Schedule: Sunday - Friday: Flex Scheduling (Starting at 6am) Salary Range: $70000 - $80000 / year As the leader in business and industry dining, Eurest is the...
Required Years of Experience 3 years Job Details The CDC is responsible for the overall operations and profitability of Animales as it pertains to food quality, SOPs and BOH culture. They take...
Kitchen Supervisor 2.9 2.9 out of 5 stars Minneapolis, MN 55408 Kitchen Supervisor Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team...
Executive Chef I - Breck School - Minneapolis, MN
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
Job Summary As the Executive Chef at Breck School in Minneapolis, MN, you will lead the dining program....
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
Executive Chef (Centracare Hospital) St Cloud MN
- Saint Cloud, MN
- 8 days ago
- Saint Cloud, MN
- 8 days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
This Executive Chef will manage the campus culinary program for the residential dining hall and catering....
Responsible for directing and participating in the preparation of authentic Indian and Nepali dishes. This position also plans and prices menu items, orders supplies, and keeps records and...
Food and Beverage Director Full Time $100K - 165K/annually
- Hinckley, MN
- 10 days ago
- Hinckley, MN
- 10 days ago
Food and Beverage Director Full Time $100K - 165K/annually locations Grand Casino Hinckley time type Full time posted on Posted 3 Days Ago job requisition id R07136 It's fun to work in apany w...
The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers...
New Perspective in West Fargo is seeking a Culinary Services Director. As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and...
Job Overview Ebenezer offers a robust compensation package with generous benefits and wages ranging from $21.58 - $28.00+ per hour. All Wage determinations will be based on similar experience. We...
Chef!...
Culinary Services Director FoleyMonarch Healthcare Management Foley, MNMonarch Healthcare Management April 11, 2025Id : ... Ein_id : 74543718 Has_questionnaire : true Job_title : Culinary Services...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Minnesota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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