Line Cook Jobs in Minnesota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Chef – Catering – Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications...
Role: Cook Pay Rate: $15.00 - $20.00 /hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term...
Cook Job Reference Number: 30343 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Minnesota (US-MN) The Role at a glance: We are looking to add an experienced cook to...
Overview Put Your Purpose To Work at PHS We Have a Place for YOU Apply To Today!At Presbyterian Homes & Services -Orchard Path find purpose and passion in your work with a team of like-minded...
Cook - Scratch Kitchen - Mendota Heights - $19-$21
- Mendota Heights, MN
- 1 hour ago
- Mendota Heights, MN
- 1 hour ago
SAGE Dining Services is seeking a talented Cook to join our team at a private school in Mendota Heights, MN. This team works together to produce scratch-cooked meals that are appreciated by our...
Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering...
AHCA Silver - Achievement in Quality Award winner Please take a moment to view this video about our facility: Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents...
20 Cooks Needed For The 3M Golf Tournament
- Circle Pines, MN
- 14 hours ago
- Circle Pines, MN
- 14 hours ago
MUST HAVE KNIFE SKILLS, OVEN SKILLS, DEEP FRYER, GRILL SKILLS, PLATTER PRESENTATION, SANDWICH AND SALAD MAKING SKILLS....
Building Location: St Josephs Medical Center Department: 4009820 NUTRITION SERVICES - SJMC Job Description: This position provides high quality appealing and nutritious foods to customers through...
Key Responsibilities The Opportunity The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. What...
Position Summary The Culinary Services department at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit eligible position of Station Chef II. $1,000 sign-on...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
What it's like to be a Line Cook at Line Cook As a Part-Time Line Cook at Craft & Crew Hospitality, your daily responsibilities will be both rewarding and dynamic....
6am to 6pm on weekends Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Minnesota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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