Line Cook Jobs in Minnesota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Chef – Catering – Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications...
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators...
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast-growing...
The Plaza by Vivie seeks an experienced Line Cook to prepare resident meals. No late nights!...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
We are hiring immediately for on call FOOD SERVICE WORKER positions. Location : Viking's Table Food Truck - 700 24th Avenue Southeast, Minneapolis, MN 55414. Note: online applications accepted...
Child Care Center Cook, Everbrook of Maple Grove - $500 Sign on Bonus
- Maple Grove, MN
- 8 hours ago
- Maple Grove, MN
- 8 hours ago
Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know...
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Glencoe-Silver Lake Public Schools - 229 Lake Avenue North, Silver Lake, MN 55381. Note: online applications...
Working knowledge of saute, grill, fry, and poultry station. Garnishing knowledge and experience. Knowledge of English Language. Ability to work long hours. Ability to work under pressure....
Overview Role: Cook Pay Rate: $19.00 - $22.00 / hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a...
About this job Line cooks are essential to delivering a high-quality, consistent guest dining experience....
The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casinos specifications and standards....
All SilverCrest Jobs Grill Cook - Full Time SilverCrest - Rochester, MN Posted on 04/27/25 (Ref: MN0pukwNGd) Start a new career as a Chef at Shorewood Campus, an Assisted Living Facility!...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Minnesota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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