Line Cook Jobs in Minnesota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Chef – Catering – Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications...
Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladders Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers...
$19.25 / Hour plus tips (Avg Tips is $5 an hour) Full-time with benefits Paid Vacation and Sick Time Commuter Benefits We are currently hiring for Food service workers to work at.our locations...
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and...
Cook Career Opportunity Walk-in Interviews Welcome Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an...
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators...
Role: Cook Pay Rate: $17.00 - $19.00 / hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
We are looking for experienced line cooks, full time or part time, to add to our team. Good pay for the right person! Respond to this ad with a brief work/experience history and your phone number....
The CC Club, a 92 year old legendary dive bar, is looking for a part-time cook (Mon, Tues PM and Sat Daytime) Must be able to work alone and read English. The menu is good dive bar food Call Randy...
The Cook will: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards....
Food Service Worker Department of Veterans Affairs Veterans Health Administrion VA Midwest Health Care Network (VISN 23), St Cloud VA Health Care System, Nutrition and Food Svc Summary This...
Food Service Worker (FSW) - Part-time/Evening shift
- Minneapolis, MN
- 7 hours ago
- Minneapolis, MN
- 7 hours ago
Working Title: Food Service Worker (FSW) - Part-time/Evening shift** **Job Class: Food Service Worker** **Agency: Minnesota Department of Veterans Affairs** + **Job ID** : 86829 + **Location** :...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Minnesota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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