Culinary Operations Manager Jobs in Minnesota
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Assistant Restaurant Manager Chuck E Cheese 401(k) United States, Minnesota, Woodbury 445 Commerce Drive (Show on map) Jun 11, 2025 At CEC Entertainment, we build careers around great food,...
Levy Sector Salary: $55,000-$60,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Location: Kwik Trip 609 110 State Road 16 Rushford, MN 55971 Requisition: 211774 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such as a candidates...
Location: Food Management positions in Owatonna area Varies Owatonna, MN 55060 Pay Range: $16.00 to $21.51 Requisition: 211815 Shift: Variable Related Military Occupational Classification (MOC):...
PRE-GAME We are looking for a Restaurant Manager to work in partnership with the management team as a defensive coach overseeing all team members ensuring our team has the tools and resources to...
Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Parental...
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
Floating School Restaurant Manager JobID: 7985 Position Type: Nutrition Services/Assistant Nutrition Manager Date Posted: 6/10/2025 Location: Roseville Area High School Additional...
Role Overview Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood,...
Food Service Manager Holy Name of Jesus Catholic Church and School 8 active jobs (view) hnoj Published June 3, 2025 Expires July 3, 2025 Location 155 County Road 24, Wayzata, MN Category School...
Nutrition & Culinary Services Assistant Director
- Minneapolis, MN
- 7 days ago
- Minneapolis, MN
- 7 days ago
Assist with menu planning. Assist in developing menus and recipes. Maintain and monitor accurate meal documentation records per established procedures....
Levy Sector Salary: $60-65K Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where...
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Minnesota
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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