Culinary Operations Manager Jobs in Minnesota

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 70 Jobs

Assistant Food Service Manager

  • Dayton, MN
  • 4 hours ago
  • Dayton, MN
  • 4 hours ago

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1187 Pay Range: $17.50 to $22.99 Shift: Variable Actual pay will be based on various factors, such...

Woodbury Restaurant Manager - Chili's

  • Woodbury, MN
  • 6 hours ago
  • Woodbury, MN
  • 6 hours ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Restaurant Manager

  • Duluth, MN
  • 7 hours ago
  • Duluth, MN
  • 7 hours ago

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...

Kitchen Manager

  • Albert Lea, MN
  • 12 hours ago
  • Albert Lea, MN
  • 12 hours ago

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award...

Assistant Kitchen Manager

  • Albert Lea, MN
  • 12 hours ago
  • Albert Lea, MN
  • 12 hours ago

BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid...

Assistant Restaurant Manager

  • Albert Lea, MN
  • 12 hours ago
  • Albert Lea, MN
  • 12 hours ago

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit and being a great place for great people to work. If you want to work and grow with a company who...

Restaurant Kitchen Manager

  • Maplewood, MN
  • 15 hours ago
  • Maplewood, MN
  • 15 hours ago

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of...

Catering Manager At Chs Field

  • Saint Paul, MN
  • 1 day ago
  • Saint Paul, MN
  • 1 day ago

Salary: $60-65K Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and...

Hotel Food and Beverage Manager

  • Minneapolis, MN
  • 1 day ago
  • Minneapolis, MN
  • 1 day ago

InterContinental Minneapolis-St. Paul Airport 5005 Glumack Drive Minneapolis, MN 55450 291 Room Hotel Managed By Graves Hospitality quarterly bonus potential, free parking Apply Now Save this job...

Kitchen Manager

  • Winona, MN
  • 2 days ago
  • Winona, MN
  • 2 days ago

Benefits: Employee discounts Flexible schedule Free food & snacks At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be...

KFC Assistant Restaurant Manager

  • Moorhead, MN
  • 3 days ago
  • Moorhead, MN
  • 3 days ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Boden of Apple Valley - Culinary Director

  • Saint Paul, MN
  • 3 days ago
  • Saint Paul, MN
  • 3 days ago

Boden Senior Living of Maplewood, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team. Boden Senior Living of Maplewood is located just off of Beam...

Nutrition & Culinary Supervisor

  • Minneapolis, MN
  • 3 days ago
  • Minneapolis, MN
  • 3 days ago

Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....

Culinary Manager

  • North Branch, MN
  • 4 days ago
  • North Branch, MN
  • 4 days ago

Previous experience in inventory control, food cost analysis, menu planning, event planning....

Culinary Supervisor - Target Center

  • MN
  • 4 days ago
  • MN
  • 4 days ago

Culinary Supervisor - Target Center Compass Group Minnesota Pay Range: $20.00 to $24.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey...

Demographic Data for Minnesota

Moving to Minnesota? Find some basic demographic data about Minnesota below.


Local
National
5,707,031
151,942

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Minnesota

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Minnesota offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Minnesota
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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