Culinary Operations Manager Jobs in Minnesota
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Assistant Restaurant Manager - Promenade Restaurants
- Prior Lake, MN
- 21 hours ago
- Prior Lake, MN
- 21 hours ago
Do you enjoy meeting and talking with new people? Come join our team as an Assistant Restaurant Manager! While working in one of our unique dining destinations, you will support team members to...
Returning Users Log Back In Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your...
Company Description Initial hiring pay range (based on location, experience, etc.): $20-20.75/ hour At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Description About Us The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant dedicated to delivering the highest quality dining experience in the...
Returning Users Log Back In Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for North Memorial...
*HIRING BONUS ELIGIBLE* Pay Range: $20.30/hr. - $21.80/hr. (DOQ) We are seeking a Kitchen Manager to join our team at New Horizon Academy! All applicants MUST : Be able to work full-time...
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
Prepared Foods Department Supervisor (Culinary, Deli)
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Lunds & Byerlys Richfield is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time...
Do you enjoy meeting and talking with new people? Come join our team as an Assistant Restaurant Manager! While working in one of our unique dining destinations, you will support team members to...
Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Summary Corrections...
This individual will manage the kitchen staff, menu planning, food preparation, and ensure that all dining services meet the highest standards of quality, safety, and nutrition....
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Minnesota
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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