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Culinary Operations Manager Jobs in Minnesota

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1-6 of 6 Jobs
Culinary Services Assistant Director - Paul
Benedictine Health System - Saint Paul, MN
Collaborates with the Dietician and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents. Manages the departments budget....
16 days ago
Culinary Services Assistant Director - St Paul, MN
Cerenity Senior Care Marian of St. Paul - Saint Paul, MN
Collaborates with the Dietician and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents. Manages the department's budget....
21 days ago
Culinary Services Assistant Director
Monarch Healthcare Management - Chisago City, MN
This job posting is for the Parmly on the Lake location. This is a Full-Time position. This position manages the Culinary Services department, in the Director's absence, in providing quality food...
21 days ago
Nutrition & Culinary Supervisor
Presbyterian Homes & Services - Saint Paul, MN
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations....
22 days ago
Nutrition & Culinary Supervisor
Presbyterian Homes & Services - Minnetonka, MN
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations....
27 days ago
Nutrition & Culinary Supervisor
Presbyterian Homes & Services - Cottage Grove, MN
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations....
60+ days ago

Demographic Data for Minnesota

Moving to Minnesota? Find some basic demographic data about Minnesota below.

5,304,096
149,477

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Salary for Culinary Operations Manager Jobs in Minnesota

This is the average annual salary for Culinary Operations Manager jobs in Minnesota as reported by the BLS.

$51,832

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Minnesota offer the following education background
  • Associate's Degree (34.4%)
  • Bachelor's Degree (25.3%)
  • High School or GED (17.0%)
  • Vocational or Certification (14.6%)
  • Master's Degree (4.7%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Minnesota
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

Other Titles

Here are some other career titles that require similar skills

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