Sous Chef Jobs in Minnesota
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Nordstrom Grill - Mall of America
- Bloomington, MN
- 22 hours ago
- Bloomington, MN
- 22 hours ago
Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life Complete a comprehensive Manager in Training program that covers all...
Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws....
The Sous Chef will lead, train and mentor Line Cooks....
Paul is hiring immediately for a Sous Chef....
As Sous Chef, you'll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact....
Unidine is hiring immediately for full time SOUS CHEF positions....
Unidine is hiring immediately for full time and part time SOUS CHEF positions. Location : Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416....
SUMMARY The Cook II works plating and preparing kosher meals for senior population for its seven-day week operation. As needed the Cook II will assist the Chef and Cook III in daily kitchen...
As Sous Chef, youll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact....
Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: 7500 York Cooperative - 7500 York Avenue, Edina, MN 55435. + Schedule: Full time schedule; Monday...
Sous Chef Location: Engel Haus - Albertville, MN Salary Range: $42,000 - $52,000 / Year (Based on Experience) Posting ID: 3038 Position Summary: The Sous Chef will assist the Culinary Manger in culinary...
Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : 7500 York Cooperative - 7500 York Avenue, Edina, MN 55435....
Building Location: Essentia Living Center Department: 3049820 NUTRITION SERVICES - FS HOSP Job Description: This position provides high quality appealing and nutritious foods to customers through...
Carries out tasks assigned by the Sous chefs in a timely manner. Helps keep the working station and the kitchen clean....
14629894 Job Location: How to Apply: To see employer contact information, log in or register. Job Title:Sous Chef Work Type:Work Days: Work Vary: Yes, Shift: Other, Hours Per Week: 40, Work Type:...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Minnesota
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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