Sous Chef Jobs in Minnesota
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Head Chef and Sous Chef....
FISD We are hiring immediately for a full time SOUS CHEF position. Location : Breck School - 123 Ottawa Avenue North, Minneapolis, MN 55422. Note: online applications accepted only....
As a Sous Chef, you will lead a team in creating a nutritious and appealing dining experiences for our wonderful residents....
Chef: 801 Chophouse Minneapolis is hiring for a Sous Chef!...
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG asa Cook II at MSP Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting....
Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team!...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department....
Chef Diane is a James Beard Nominee 2025 Sous Chef Job Description Working closely with the Owner/Executive Chef to deliver exceptional dining experiences....
This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus,...
Location Name: HAZELDEN FELLOWSHIP CLUB - 40213012 Location ID: 40213012 Cook II Location: HAZELDEN FELLOWSHIP CLUB - 40213012 Workdays/shifts : Varying shifts, days/hours, and rotating weekends....
The Sous Chef will lead, train and mentor Line Cooks....
Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Minnesota
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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