Executive Chef Jobs in District of Columbia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate!...
FOOD SERVICE DIRECTOR with Hospital, University or Hotel Experience
- Washington, DC
- 5 days ago
- Washington, DC
- 5 days ago
5 years plus manager experience. Develop and Hire large staff and keep them motivated and on target. Must have Financial Management experience. You will be using EXCEL, MSW, PowerPoint and Outlook...
Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant Prior success in running expo in a high-volume kitchen Prior experience training and mentoring an hourly line cook team St....
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Executive Chef 3 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations...
Chef with regard to the development/career growth plans for each member Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member Develop positive working...
Compensation: $89,000 to $132,000 per year DESCRIPTION The Director of Culinary Operations has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The...
Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will: Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring...
Core Competencies 1.Must have a minimum three (3) or more years experience as an Executive Chef for a full-service hotel with experience in Banquets and Catering as well. 2.High school degree or equivalent...
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
We are seeking an Executive Chef with the same vision....
ABOUT DC CENTRAL KITCHEN: DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides...
Required Years of Experience 4 years Job Details Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We...
Chef Manager** **Job Reference Number:** 29726 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** District of Columbia (US-DC) **The Role at a...
Required Years of Experience 6+ years Job Details As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high...
Job Description The iconic Omni Shoreham Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team....
Demographic Data for District of Columbia
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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