Executive Chef Jobs in District of Columbia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
EXECUTIVE CHEF WASHINGTON, DC Position Title: Executive Chef, University Dining Location: Trinity Washington University, Washington DC Salary: 70K Range, Bonus Eligible Now seeking a talented and experienced...
Sous Chefs, and Hourly Kitchen Teams Purpose: The Executive Chef (EC) provides Back of House leadership at the restaurant level....
Executive Chef - Assistant Food Service Director of Production
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
We are seeking an Executive Chef who has high volume, high-end catering experience for a private high school in Washington, D. C. Our managers are driven....
Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Role: Executive Chef Establishment: Confidential / Upscale & Fine Dining Institutions in Washington DC Compensation: 90-130K / annual salary Benefits: This position comes with a competitive salary,...
Inform the Executive Chef of any foreseeable shortages before the item runs out. 10....
Inform the Executive Chef of any foreseeable shortages before the item runs out. 10....
Required Years of Experience 4 years Job Details Executive Chef Renowned Nationwide Restaurant Group Location: Washington, DC Full-Time | Competitive Salary + Benefits + Growth Opportunity Are you a...
We are seeking enthusiastic and experienced Executive Chef to join our dynamic team at our newest location of Alta Strada, just off Embassy Row....
Kitchen Supervisor-Ocean Prime Washington D.C.
- Washington, DC
- 16 days ago
- Washington, DC
- 16 days ago
OCEAN PRIME is seeking a KITCHEN SUPERVISOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests,...
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations....
Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will: Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring...
Chef de Cuisine - Waldorf Astoria Washington DC
- Washington, DC
- 24 days ago
- Washington, DC
- 24 days ago
Hotel Website, Facebook, Instagram In this role, you will oversee Peacock Alley and In-Room Dining, managing a team of 2 Senior Sous Chef, 15-20 cooks and reporting directly to the Executive Chef....
What Makes You Great: You have 5+ years working as an Executive Chef in high volume, full service restaurants You understand that your team's success is your success....
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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