Executive Chef Jobs in District of Columbia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef Royal Sonesta Dupont Circle Washington, District of Columbia 20037 Job Id R-0064899 job...
Required Years of Experience 2 years Job Details Seeking a CDC who can become the executive chef over time. If you're reading this ad you know what means....
Executive Chef Opportunity Position: Executive Chef Location: Washington, DC Salary: Competitive, based on experience $110,000 DOE Job Description We are seeking an innovative and skilled Executive...
- Overseeing and leading the food production and food presentation operations in a fast paced kitchen environment - Supervising, hiring, training, coaching dining services team members - Financial...
Job Description Summary The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health...
Required Years of Experience 0-1 years Job Details Elle in Mt. Pleasant, Washington, DC is seeking a Head Chef for a fast paced, volume oriented Restaurant & Bakery. About Us: Elle is an all day...
Accountability: Reports directly to the Executive Chef and the GM....
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchen -Ability to motivate and hire professionals - Must have a strong command of high-end cuisine - Passion for training...
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and...
Job Summary: Our Executive Chefs provide culinary leadership for all operations of the kitchen....
Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef...
All Dig Inn Jobs Executive Chef - Full Time Dig Inn - Washington, DC Posted on 03/14/25 (Ref: DCQ6MfC5sZ) Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year...
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
Manage a team of 2 Executive Chefs and 30 indirect hourly employees. Responsible for financials to include Food and Labor cost....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
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