Pastry Chef Jobs in District of Columbia
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. The perfect candidate will have a strong background in pastry culinary arts....
Pastry Chef - The Hay-Adams - pay starting at $85,000
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
You will work closely under the guidance of our Pastry Chef to execute plated desserts, support pastry production, and contribute to one of DCs most exciting culinary destinations....
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
Required Years of Experience 3 years Job Details About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC....
Required Years of Experience 3 years Job Details We are hiring a Pastry Cook for our two Michelin stared restaurant - Jont If you are looking to be part of a young, fun, and passionate culinary...
About the Role An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW...
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
Compensation Range $17.50 - $17.50 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for District of Columbia
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- Farm To Table
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- Sauce Making
- Pastry Making
- a la carte
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Cake Decorating
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Menu Development
- Buffet
- Cake Making
- Food Plating
- Cookie Making
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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