Pastry Chef Jobs in District of Columbia
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Job Summary As the Assistant Pastry Chef, youll work closely with the Pastry Chef to execute our dessert menu, prepare components for service, assist with specials and seasonal items, and maintain a...
The Jefferson in Washington D.C. is currently recruiting for a Pastry Cook to join our highly acclaimed and award winning Culinary Department. The Jefferson, Washington D.C. has been named one of...
About the Role An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW...
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
Compensation Range $17.50 - $17.50 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for District of Columbia
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Knife Skills
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Cake Decorating
- Food Handling
- Cookie Making
- Food Plating
- Fine Dining
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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