Culinary Operations Manager Jobs in District of Columbia

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 28 Jobs

Cook Supervisor

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

Cook Supervisor Job Reference Number: 31317 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Maryland (US-MD) The Role at a glance: We are looking to bring an...

Restaurant Manager

  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hells Kitchen to...

Sous Chef/Kitchen Manager

  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

SOUS CHEF/KITCHEN MANAGER WASHINGTON, DC United States House of Representatives Come Lead Your Team! Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen...

Front of House Restaurant Manager City Cruises DC

  • Washington, DC
  • 5 days ago
  • Washington, DC
  • 5 days ago

Salary Range: $65,000-75,000 year City Experiences is seeking Restaurant (Front of the House) Managers for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to...

Restaurant Manager

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...

Senior Food & Beverage Manager

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...

Food Operations Manager 3

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Role Overview SodexoMagic is hiring an Operations Manager 3 to oversee student nutrition operations for the District of Columbia Public Schools. Based in the Washington, DC area, the Operation...

Restaurant Manager

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

Required Years of Experience 1 year Job Details Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the city's premier Spanish Kaiseki in the...

Food Operations Manager 2

  • Washington, DC
  • 11 days ago
  • Washington, DC
  • 11 days ago

Role Overview SodexoMagic is hiring an Operations Manager 2 to oversee student nutrition operations for the District of Columbia Public Schools. Based in the Washington, DC area, the Operations...

Restaurant Manager - St. Anselm

  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. The second outpost of Joe Carroll's popular NYC...

Restaurant Manager - Pastis DC

  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

Affiliated with STARR Restaurants, Pastis DC has found its home in Washington, DC's vibrant Union Market District! With a nod to its New York City roots, this brasserie features a classic curved...

Catering Manager - Monday to Friday!

  • Washington, DC
  • 15 days ago
  • Washington, DC
  • 15 days ago

This includes soliciting client business, client menu planning, scheduling events, contract pricing, supervising production, staffing events, ensuring customer service, and billing....

Cook Supervisor (Full Time And Part Time)

  • Washington, DC
  • 19 days ago
  • Washington, DC
  • 19 days ago

Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a COOK SUPERVISOR (FULL TIME AND PART TIME) position. Address : GWU 2121 H Street, NW, Washington, D.C. 20052 Note: online...

Restaurant Manager - minibar barmini

  • Washington, DC
  • 19 days ago
  • Washington, DC
  • 19 days ago

Required Years of Experience 3 years Job Details Restaurant Manager - minibar|barmini Salary - 65-75k plus benefits Lead and manage service team to offer a world-class culinary experience. Take...

Restaurant Manager

  • Washington, DC
  • 20 days ago
  • Washington, DC
  • 20 days ago

Required Years of Experience 3 years Job Details Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are accepting applications for opportunities...

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in District of Columbia offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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