Culinary Operations Manager Jobs in District of Columbia
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Associates Position Title: Catering Manager Pay 11 Reports To: Director of Catering Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the...
At Rocketship Public Schools, we believe in the infinite possibility of human potential. We believe that every student deserves the right to dream, to discover, and to develop their unique...
Position Title: Catering Manager Pay 11 Reports To: Director of Catering Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider...
Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...
Manage Our Commissary Operations! As Kitchen Manager at the National Union Building, you'll ensure smooth operations of our commissary, supporting our Kraken locations and managing event...
$58000 per year - $72000 per year Are you ready for the best job ever? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering...
un Assistant Restaurant Manager (Chantilly/Centreville) Backyard Grill compensation: na employment type: job title: Restaurant Assistant Manager Manager: Seeking Assistant Manager to oversee daily...
Required Years of Experience 2 years Job Details We are looking for Restaurant Managers to join our team and oversee staff, operations and events of casual dining restaurant. Responsibilities...
Overview Calvary Street Property Management, a subsidiary of Gilbane Development Company, is a leading provider of property management services for residential and commercial properties. Calvary...
FOOD AND BEVERAGE MANAGER WASHINGTON, DC The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a...
Are you a passionate and driven leader ready to take the next step in your hospitality career? Emmy Squared Pizza - Washington, DC is looking for an experienced Restaurant Manager to join our...
Required Years of Experience 4 years Job Details Job Details: Roses Restaurant Group consists of Roses Luxury, Pineapple and Pearls, Little Pearl, and Extra Fancy, our International Events...
Required Years of Experience 2 years Job Details Restaurant Manager Lead and manage service team to offer a world-class culinary experience. Take ownership of the restaurant; ensure the restaurant...
Required Years of Experience 5 years Job Details POSITION SUMMARY: Handles all aspects of the daily operation. Maintains high level of guest experience. Assists the General Manager in handling all...
Required Years of Experience 3 years Job Details Hungry for Opportunity? We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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