Line Cook Jobs in District of Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Grill Cook Concessions - Audi Field (DC United)
- Washington, DC
- 3 hours ago
- Washington, DC
- 3 hours ago
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Apply to Levy today!...
SAGE Dining Services is seeking several experienced Cooks for a Seminary in Washington, DC. Working for SAGE means being part of a supportive community of creative and enthusiastic team members...
Charlenes Bar & Grille is looking for a line cook that can do volume... Email resume.. Please dont just show up, without having sent a resume and being asked to come in! We wont entertain you!...
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Position! This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC...
Cook, In-Room Dining - Waldorf Astoria Washington DC
- Washington, DC
- 16 hours ago
- Washington, DC
- 16 hours ago
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as an In-Room Dining Cook on the Culinary Team! The...
Food Service Worker Location: FANNIE MAE HQ, WASHINGTON - 88153020 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
General Summary of Position Performs a variety of tasks in support of the department including, but not limited to: cleaning and assisting in maintaining all areas of the department in a sanitary...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member...
Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Job Description The Cook @ The Fitzgerald prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues...
General Summary of Position Responsible for the preparation, storage, service, and delivery of food to patients and customers at the Washington Hospital Center. Primary Duties and Responsibilities...
We're Hiring: Line Cook (Cook de Linea) Location: Melange Foods Inc. Shaw, D.C....
The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in District of Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Dietary Restrictions
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Policy Development
- Inventory Management
- English
- Team Building
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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