Line Cook Jobs in District of Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Required Years of Experience 2 years Job Details Hi, Looking for a line cook Sunday Night and potentially one other night a week. Welcome!...
Minimum of 1-2 years of experience as a Line Cook, showcasing your culinary prowess. Positive attitude and a strong team-player mindset....
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods...
Job Overview A Banquet Line Cook is responsible for making sure that food is prepared to the exact specifications of the Executive Chef, CDC, and guests....
General Summary of Position Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Nutrition Services areas. May include dishwashing, pot...
service.Prepares as required all foods indicated on production sheets, using, standardized recipe cards and standard portions.Schedules food preparation so that items such as vegetables, meats and grilled...
Required Years of Experience 2 years Job Details The Dabney is seeking a skilled Chef de Partie to add to our team! The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City...
Required Years of Experience 1 year Job Details About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the worlds leading hotel and resort companies with a...
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas...
Position Overview: We are seeking a dedicated and passionate Line Cook to join our team at Tapori....
Required Experience A minimum of 2 years' experience as a line, grill and/or prep cook....
Summary Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive...
The Fountain Inn, - Now Hiring: Line Cook Click here to learn more & apply today! Join us at the Fountain Inn and help tell the story of America through the spirits that shaped it!...
As a member of our in-house team, Line Cooks are expected to create and maintain a caring and supportive environment at Amparo Fondita, while pushing our team to achieve greatness daily....
Cook I - Embassy Suites by Hilton Washington DC Convention Center
- Washington, DC
- 5 days ago
- Washington, DC
- 5 days ago
Ideal candidates for this position possess a minimum of two years cooking experience, with training on all stations (grill/sauté/fryer) as well as prep/knife skills....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in District of Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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