Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Required Years of Experience 2 years Job Details Sous Chef - OYAMEL DC The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary...
Required Years of Experience 3 years Job Details New York City's vibrant Olio e Piu is hiring for Sous Chef in Washington D.C.!...
Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic...
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Required Years of Experience 2 years Job Details We're looking for an experienced sous chef to join our team at Vagabond....
We are currently looking for a Sous Chef to join our team at Opal. Sous Chef is responsible for leading the team and supporting the Chef De Cuisine and Executive Chef....
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants....
Required Years of Experience 3 years Job Details Del Mar is Fabio Trabocchis celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain...
Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers....
Required Years of Experience 3 years Job Details Sous Chef - minibar| barmini The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class...
Additional Information** **Job Number** 25063204 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia,...
The team is seeking a skilled Sous Chef!...
Sous Chef La Bise 800 Connecticut Avenue Northwest, Washington, DC Full Time Salary ($65k - $75k) Expires: May 10, 2025 Be an early applicant Required Years of Experience 3 years Job Details SOUS CHEF...
As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights....
Job Number 24212495 Job Category Food and Beverage & Culinary Location Washington Marriott at Metro Center, 775 12TH Street NW, Washington, District of Columbia, United States VIEW ON MAP Schedule...
Demographic Data for District of Columbia
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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