Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Required Years of Experience 5 years Job Details We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jont If you are looking to be part of our young, fun and hungry...
The Position: Sous Chef Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture....
We're currently seeking a passionate and skilled Sous Chef to join our leadership team and help shape an exceptional culinary journey for our guests....
Required Years of Experience 2 years Job Details Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team....
The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table....
We have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA....
As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights....
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking,...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Required Years of Experience 2 years Job Details Job Details: Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. Since then,...
WHAT WE LOOK FOR IN A SOUS CHEF 2-3 years experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level...
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks....
As a Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence....
Our repeat client is seeking a temporary Summer Sous Chef from July 15th-25th in Washington, DC....
Job Description Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues....
Demographic Data for District of Columbia
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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