Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830109 Location ID: 43830109 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830109 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY)....
vide machines, and open flames....
Required Years of Experience 5 years Job Details We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jont If you are looking to be part of our young, fun and hungry...
**Position Overview:** We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team....
Additional Information Job Number 25120806 Job Category Food and Beverage & Culinary Location The Westin DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States,...
Meet with the Executive Sous-Chef or Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 14....
About the Sous Chef position Every plate has the potential to create a memory that lasts a lifetime for our guests....
Meet with the Executive Sous-Chef or Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 14....
We are currently looking for a Sous Chef to join our team at Opal. Sous Chef is responsible for leading the team and supporting the Chef De Cuisine and Executive Chef....
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II! This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with...
Job Details We are seeking a motivated Sous Chef with a background in Fine Dining and High Volume. The right candidate must be a strong leader and a culinarian....
The ideal Pastry Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar....
Required Years of Experience 2 years Job Details Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for Sous Chef opportunities...
Required Years of Experience 3 years Job Details Quadrant Bar & Lounge & The Saga Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment...
Sous Chef Responsibilities: Working closely with Executive Chef Jon Sybert and our Executive Sous Chef to create dishes for the menu Ensure that the kitchen operates in a timely way that meets our quality...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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