Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
At What's Cooking Restaurant Group we strive to create a warm and welcoming atmosphere for our customers, and that starts with our employees. We have multiple brands throughout Maryland and...
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II! This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with...
New restaurant is seeking a well organized sous chef to lead our kitchen in the AM. You must have atleast 3 years prior experience in a similar roll...
Position Summary A Sous Chef at First Batch will be responsible for the hiring, training and development of the chef management team....
And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens....
We are seeking a passionate and skilled Sous Chef to join our team at a vibrant Indian restaurant known for its rich flavors and authentic cuisine....
We are currently seeking an experienced Sous Chef to support our Chef de Cuisine in executing a bold culinary vision with excellence, professionalism, and creativity....
Required Years of Experience 2 years Job Details Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for Sous Chef opportunities...
POSITION OBJECTIVE The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards....
Sous Chef Responsibilities: Working closely with Executive Chef Jon Sybert and our Executive Sous Chef to create dishes for the menu Ensure that the kitchen operates in a timely way that meets our quality...
a glance:** We are looking to add a skilled, experienced sous chef to our Dining & Events team in Washington, DC!...
Position Overview: The Sous Chef is responsible for providing effective leadership to drive sales and hospitality at the highest level with focus on techniques and execution of the Chef de Parties,...
Sous Chef InterContinental Washington, DC The Wharf
- Washington, DC
- 9 days ago
- Washington, DC
- 9 days ago
About the Sous Chef position Every plate has the potential to create a memory that lasts a lifetime for our guests....
Position Summary: We are seeking a talented and motivated Sous Chef to join our culinary leadership team with a primary focus on a la carte operations....
We are hiring immediately for a full time SOUS CHEF position. Location : Gallaudet University - 800 Florida Avenue Northeast, Washington, DC 20002. Note: online applications accepted only....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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