Sous Chef Jobs in District of Columbia

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 38 Jobs

Pastry Sous Chef

  • Washington, DC
  • 16 hours ago
  • Washington, DC
  • 16 hours ago

Required Years of Experience 5 years Job Details We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jont If you are looking to be part of our young, fun and hungry...

Sous Chef

  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

The Position: Sous Chef Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture....

Sous Chef

  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

We're currently seeking a passionate and skilled Sous Chef to join our leadership team and help shape an exceptional culinary journey for our guests....

Sous Chef

  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

Required Years of Experience 2 years Job Details Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team....

Sous Chef-14th Street

  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table....

Sous Chef

  • Washington, DC
  • 4 days ago
  • Washington, DC
  • 4 days ago

We have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA....

Sous Chef

  • Washington, DC
  • 5 days ago
  • Washington, DC
  • 5 days ago

As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights....

Cook II - Gardemanger

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking,...

Cook II - Part Time

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...

Sous Chef

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

Required Years of Experience 2 years Job Details Job Details: Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. Since then,...

Sous Chef

  • Washington, DC
  • 10 days ago
  • Washington, DC
  • 10 days ago

WHAT WE LOOK FOR IN A SOUS CHEF 2-3 years experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level...

Junior Sous Chef

  • Washington, DC
  • 11 days ago
  • Washington, DC
  • 11 days ago

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks....

Sous Chef

  • Washington, DC
  • 11 days ago
  • Washington, DC
  • 11 days ago

As a Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence....

Temporary Summer Sous Chef

  • Washington, DC
  • 15 days ago
  • Washington, DC
  • 15 days ago

Our repeat client is seeking a temporary Summer Sous Chef from July 15th-25th in Washington, DC....

Sous Chef

  • DC
  • 15 days ago
  • DC
  • 15 days ago

Job Description Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues....

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...

Salary for Sous Chef Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in District of Columbia offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in District of Columbia
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



Sous Chef Related Career Advice Articles

Sous chef in the kitchen reading resume writing tips
Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
chef reading a recipe
What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.

Read article »