Executive Chef Jobs in Colorado
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Position Title: EXECUTIVE CHEF-WOODLAND PARK....
Full-time, Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as...
The Stanley Hotel is seeking a visionary Executive Chef to lead our culinary and service teams at one of the most iconic and storied hotels in America....
Kitchen Supervisor - Correctional Support Trades Supervisor II - Spring Creek
- Colorado Springs, CO
- 8 days ago
- Colorado Springs, CO
- 8 days ago
This position is open to current Colorado residents only. Please note: This recruitment may be used to fill multiple vacancies. Opt in below to receive text message updates on CDHS recruiting...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Job Description Join our team as the Executive Chef for Madeline Hotel and Residences, Auberge Resorts Collection, serving as the business and cultural lead of the culinary operations attending to our...
Olympic and Paralympic Museum is looking for a talented Executive Chef to join our team!...
Head Cook in Leadville, Colorado! Lake County School District Region 1 LCES - Leadville, Colorado This job is also posted in Lake County School District -Leadville, CO Job Details Job ID:5265588...
Company Description Executive Chef Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two extraordinary...
Executive Chef - Valor Christian High School
- Highlands Ranch, CO
- 14 days ago
- Highlands Ranch, CO
- 14 days ago
Job Summary As an Executive Chef at Flik Independent School Dining, you will have the outstanding opportunity to lead the food service operation at Valor Christian High School....
Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant....
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With...
Job Summary The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines....
chef regarding the daily inventory and ordering process Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods...
Required Years of Experience 3 years Job Details Black Cat/Bramble & Hare, a Green Michelin Star restaurant located in the heart of downtown Boulder, is seeking a talented and passionate executive chef...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Colorado
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles

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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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