Executive Chef Jobs in Colorado
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Performance Executive Chef, Pro - Athletes
- Compass Group
- Commerce City, CO
- 5 days ago
- Compass Group
- Commerce City, CO
- 5 days ago
The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....
Executive Chef The Mining Exchange 8 S....
Assists Executive Chef in creating and implementing menu and production changes....
Job Details Join the Brookdale Skyline team today! 511 unit continuing care retirement community, or CCRC, has four levels of care on one campus, including Independent Living, Assisted Living,...
PERFORMANCE EXECUTIVE CHEF - Colorado Rapids MLS - Commerce City CO
- Commerce City, CO
- 3 days ago
- Commerce City, CO
- 3 days ago
The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Leading Culinary Operation:Lead daily culinary production in preparation and production of meals, foodquality and presentation, compliance with all safety and sanitationstandards and regulation,...
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Will direct the preparation, seasoning, and cooking of breakfast and lunchitems, including salads, soups, meats, vegetables, and sandwiches,on the cafe side of the restaurant. Plan and price menu...
Mountain Sun Pub & Southern Sun Pub are hiring a Head Chef/Kitchen Manager The Head Chef will have creative freedom to add entrees and appetizer specials. Experience is helpful, but you must seek...
Hotel Alpenrock is seeking a Executive Chef to join us!...
Reporting Relationship The Kitchen Supervisor reports directly to the Food Service Operations Manager(s)/Executive Chef and Regional Executive Chef (if applicable)....
Chef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost....
Restaurant Executive Chef The Mining Exchange 8 S....
Executive Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,825 current hospitality jobs what where Executive Chef The Stanley Hotel...
Demographic Data for Colorado
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Colorado
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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