Sous Chef Jobs in Colorado
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
PERFORMANCE SOUS CHEF - Colorado Rapids MLS - Commerce City CO
- Denver, CO
- 6 hours ago
- Denver, CO
- 6 hours ago
The Sous Chef will be responsible for overseeing the culinary performance staff....
Job Details Job Location: Purgatory Resort - DURANGO, CO Position Type: Full Time Salary Range: $22.00 - $26.00 Hourly Description General Purpose: Collaborate in the development and execution of...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and...
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt Range: $60,000-$65,000 LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence...
Location Name: UNIVERSITY OF NORTHERN COLORADO - 75609008 Location ID: 75609008 Cook II Location: UNIVERSITY OF NORTHERN COLORADO - 75609008 Workdays/shifts : Varying shifts, days/hours (open...
Full-time Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as...
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Brasserie Ten Ten - Now Hiring: Sous Chef Click here to learn more & apply today! Brasserie Ten Ten is looking for a sous chef to work to join our team....
Reporting Relationship The Sous Chef reports directly to the Executive Chef....
Required Years of Experience 3 years Job Details Brasserie Ten Ten is looking for a sous chef to work to join our team....
Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Colorado
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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