Sous Chef Jobs in Colorado
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Additional Information Pay: $23.65/Hour Job Number 25084852 Job Category Food and Beverage & Culinary Location The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado,...
Chef does, but no document can anticipate every single task, issue or project that could come up....
Contribute to menu planning, helping to create seasonal and innovative dishes that highlight local ingredients....
The Curtis Hotel and Corner Office Restaurant 1405 Curtis Street Denver, CO 80202 336 Room Hotel Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and...
Requirement : One year of sous chef experience required....
Sous Chef at Gemini on Pearl Street (Boulder) compensation: $50 - $60K annually + benefits employment type: experience level: mid level job title: Sous Chef Seeking a passionate and experienced Sous...
Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal....
Oversee all kitchen activities in the absence of the Executive Sous Chef....
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Seeking a seasoned Sous Chef to lead our exceptional TEAM....
Sous Chef - Kachina Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,780 current hospitality jobs what where Sous Chef - Kachina The Maven...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Colorado
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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