Sous Chef Jobs in Colorado
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Maggiano's Little Italy
- Englewood, CO
- 12 days ago
- Maggiano's Little Italy
- Englewood, CO
- 12 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Exec Level 2 BG Check: Yes Collegiate Hotel Group is seeking a Sous Chef to join Table Mountain Inn and its brilliant team of hospitality enthusiasts....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
CHEF, SOUS - NE Compass Group Colorado Salary: 31.00 hour Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Apply via email Compensation Details Compensation: Hourly ($25.00 - $35.00) Benefits & Perks: Health Insurance, Paid Time Off Required Skills Management Quality Control Advanced Knife Skills Food Preparation...
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
We are seeking a full-time Sous Chef. This is a chef position requiring cooking skills and culinary expertise....
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
Flik Hospitality Group Salary: 31.00 hour Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
SOUS CHEF (casey's) Compass Group Colorado Salary: $65,000-$70,000 Other Forms of Compensation: $5,000 Sign on + Relocation Assistance Driven by our passion in the pursuit of hospitality and culinary...
This position reports to the Executive Sous Chef. The budgeted pay range for this position is $22.00 to $24.00 per hour....
SOUS CHEF, $58,760 - $70,460/yr DOE, Full-time
- Breckenridge, CO
- 4 days ago
- Breckenridge, CO
- 4 days ago
The Grand Lodge on Peak 7 seeks a Sous Chef, $58,760 - $70,460/yr DOE, Full-time....
Job Summary As a Sous Chef I, you are responsible for assisting the chef with the overall success of the food program and overseeing culinary functions....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Colorado
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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