Pastry Chef Jobs in Colorado
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
to create one-of-a-kind pastries & baked goods....
Required Years of Experience 2 years Job Details Pastry Cook 1 About the role: Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to...
Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name...
chef experience in a full service restaurant or the equivalent....
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and jobs into...
The Pastry Chef is responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division....
Chef....
This position reports to the Pastry Chef. Job Posting Deadline Applications for this position will be accepted until May 15, 2025....
Communicate all product needs to the executive pastry chef. Coordinates production of all pastry, bakery, dessert items. Assist's executive Pastry chef with all specialty functions and holidays....
Compensation Range $19.00 - $21.50 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Colorado
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Salary for Pastry Chef Jobs in Colorado
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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