Pastry Chef Jobs in Colorado
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
The Pastry Chef, will bring artistic flair, precision, and passion for creating delectable desserts to the culinary team and Residents....
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Other duties as assigned by the Pastry Chef. Qualifications: Minimum 1 years of relevant pastry experience. Able to multitask effectively and work in a fast paced environment....
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier...
Chef Execute precise measurements and techniques to ensure consistency and quality in all pastry creations Prepare and assemble components for plated desserts, including sauces, creams, garnishes,...
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available....
This position reports to the Pastry Chef....
Pastry Cook Water Grill Denver Hourly Hourly 641040 Apply Share The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this...
The Advanced Pastry Cook 3 position at the Hyatt Regency Denver at the Colorado Convention Center focuses on preparation of pastry products for all outlets and banquets, and is responsible for...
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and jobs into...
Date Posted: 6/3/2025 Location: The Westin Riverfront Resort & Spa City: Avon State: CO Country: United States of America Category: East West Hospitality Description J oin our team at renowned The...
chef experience in a full service restaurant or the equivalent....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Colorado
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Knife Skills
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Cake Decorating
- Food Handling
- Cookie Making
- Food Plating
- Fine Dining
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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