Assistant Chef Jobs in Colorado
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Dietary Aide Cook Assistant Life Care Center of Colorado Springs Colorado Springs, CO Employment Status: Full-Time Pay Interval: Hourly Pay Rate Maximum: 18.28 Pay Rate Minimum: 15 Shift: Mornings...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Colorado
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Health and Safety
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Charcuterie
- Breakfast
- Broiling
- Sautéing
- Plate Presentation
- Portion Control
- Kitchen Management
- Food Cost Management
- Sauce Making
- Pastry Making
- Knife Skills
- Food Quality
- Dessert Making
- Batch Cooking
- Soup Making
- Recipe Development
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Salads
- Food Plating
- Food Handling
- Meal Planning
- Food Preparation
- Culinary Arts
- Catering
- Meal Preparation
- Dishwashing
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Closing
- Background Checks
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Writing Skills
- Events
- Employee Development
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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