Chef de Cuisine Jobs in Vermont
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $52 K up to $55 K Join...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $52 K up to $55 K Join...
Opening June 2025!! Oakes & Evelyn is looking for an executive chef to join our team! Responsibilities will include: *Assist with managing the daily production, preparation and presentation of all...
FULL-TIME | YEAR ROUND POSITION AVAILABLE This is where were supposed to give you a quick introduction about working at Jay Peak. Except theres nothing quick about what your experiences will be or...
The Resort Chef de Cuisine will support the Food & Beverage department in Quick Service, Full Service and Catering operations....
Location Name: SAINT MICHAEL'S COLLEGE - 10350001 Location ID: 10350001 Senior Kitchen Supervisor Location: SAINT MICHAEL'S COLLEGE - 10350001 Workdays/shifts : Afternoon/evenings - varying days,...
Returning Users Log Back In Role Overview Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive...
YEAR-ROUND, SALARIED & BENEFITED POSTION*** The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods...
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Vermont
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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